Toffee Pecan Blondies
Indulge in the irresistible combination of buttery sweetness and nutty crunch with these Toffee Pecan Blondies, a dessert that's guaranteed to become a household favorite. Featuring a rich base of melted butter and brown sugar, these blondies are studded with caramelized toffee bits and toasted pecans for a decadent yet balanced treat. With just 15 minutes of prep time and a single mixing bowl, this recipe is as easy as it is satisfying. Perfectly chewy in the center with golden-crisp edges, these blondies are ideal for potlucks, bake sales, or an indulgent weeknight dessert. Serve them as they are or pair them with a scoop of vanilla ice cream for an extra touch of decadence.
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 200 grams light brown sugar
- 50 grams granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 240 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 150 grams toffee bits
- 100 grams pecans, chopped
Instructions
Preheat your oven to 175°C (350°F) and line a 9x9-inch square baking pan with parchment paper, leaving an overhang for easy removal.
Melt the unsalted butter in a saucepan or microwave. Let it cool slightly.
In a large mixing bowl, whisk together the melted butter, light brown sugar, and granulated sugar until smooth.
Add the eggs and vanilla extract to the butter-sugar mixture. Whisk until fully combined and smooth.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet ingredients using a spatula. Mix until no streaks of flour remain, but do not overmix.
Gently fold in the toffee bits and chopped pecans until evenly distributed.
Pour the batter into the prepared baking pan and spread it into an even layer.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
Remove the pan from the oven and allow the blondies to cool completely in the pan on a wire rack.
Once cooled, use the parchment paper overhang to lift the blondies out of the pan. Slice into 16 squares and serve.
Nutrition Facts
Calories |
4725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 269.0 g | 345% | |
| Saturated Fat | 119.9 g | 600% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 798 mg | 266% | |
| Sodium | 2150 mg | 93% | |
| Total Carbohydrate | 551.3 g | 200% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 345.5 g | ||
| Protein | 54.3 g | 109% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 423 mg | 33% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 1214 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
