Giant Toffee Pecan Cookies
Indulge in the rich, buttery decadence of Giant Toffee Pecan Cookies, the ultimate treat for cookie lovers! These oversized beauties are packed with gooey toffee bits and crunchy chopped pecans, delivering a truly irresistible blend of sweet and nutty flavors in every bite. With a soft, chewy center and lightly golden, crisp edges, these cookies strike the perfect texture balance. Ready in under 30 minutes, this easy recipe uses pantry staples like brown sugar, vanilla extract, and all-purpose flour to create bakery-style cookies right in your own kitchen. Serve them warm for a melty toffee experience or store them for a convenient, crowd-pleasing dessert. Ideal for holiday baking or everyday indulgence, these Giant Toffee Pecan Cookies will disappear almost as quickly as you bake them!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups toffee bits
- 1 cup pecans, chopped
Instructions
Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.
In a large mixing bowl, beat the unsalted butter, light brown sugar, and granulated sugar together until creamy and smooth, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Gently fold in the toffee bits and chopped pecans until evenly distributed throughout the dough.
Using a large cookie scoop or 1/4 cup measuring cup, scoop out large portions of dough and place them on the prepared baking sheets, spacing them about 3 inches apart to allow for spreading.
Bake the cookies in the preheated oven for 11-13 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy warm or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
517 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 264 mg | 11% | |
| Total Carbohydrate | 60.6 g | 22% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 36.9 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 117 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
