Toffee Crunch Cookies
Indulge in the perfect balance of sweet and crunchy with these irresistible Toffee Crunch Cookies! Made with a heavenly combination of buttery toffee bits and semi-sweet chocolate chips, these cookies deliver an unforgettable flavor in every bite. The dough is enriched with a mix of brown and granulated sugars for a rich caramel-like sweetness, while a touch of vanilla adds warmth to each chewy center. Ready in just 25 minutes, these cookies are golden brown with slightly crisp edges, making them the ideal treat for any occasion. Whether enjoyed fresh from the oven or paired with a glass of milk, these easy-to-make cookies are a must-try for anyone who adores decadent, homemade desserts.
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Recipe Information
Ingredients
- 1 cup (softened) unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup (packed) brown sugar
- 2 teaspoons vanilla extract
- 2 pieces large eggs
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups toffee bits (e.g., Heath bits)
- 1 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes using a hand or stand mixer.
Add the vanilla extract and the eggs, one at a time, mixing well after each addition.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the toffee bits and chocolate chips evenly throughout the dough using a spatula or wooden spoon.
Using a cookie scoop or tablespoon, drop 1.5-tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look slightly underbaked.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Toffee Crunch Cookies with a glass of milk, or store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
5661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.0 g | 321% | |
| Saturated Fat | 147.7 g | 738% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 740 mg | 247% | |
| Sodium | 3351 mg | 146% | |
| Total Carbohydrate | 819.0 g | 298% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 563.8 g | ||
| Protein | 64.0 g | 128% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 448 mg | 34% | |
| Iron | 21.8 mg | 121% | |
| Potassium | 854 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
