Toffee Blondies Ii
Indulge in the perfect balance of buttery richness and crunchy sweetness with these irresistible Toffee Blondies II. Made with melted butter, brown sugar, and pure vanilla, these blondies boast a soft and chewy texture that's perfectly complemented by the irresistible crunch of toffee bits folded throughout. Quick and easy to prepare with just 15 minutes of prep time, this recipe is perfect for satisfying your dessert cravings or impressing guests at any gathering. The golden-brown top and rich caramel-like flavor make these blondies a standout treat. Serve them as an afternoon snack, a potluck favorite, or a decadent dessert paired with a scoop of vanilla ice cream. With a prep time of only 15 minutes and a yield of 16 servings, these toffee blondies are a must-have for any dessert lover's repertoire!
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Recipe Information
Ingredients
- 1 cup Unsalted butter, melted
- 2 cups Brown sugar, packed
- 2 Large eggs
- 2 teaspoons Pure vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
- 1.5 cups Toffee bits
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the melted butter and brown sugar until smooth and fully combined.
Add the eggs and vanilla extract to the bowl. Whisk until the mixture is light and glossy.
In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
Fold the toffee bits gently into the batter, ensuring they are evenly distributed.
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with only a few moist crumbs.
Allow the blondies to cool completely in the pan before cutting them into squares or rectangles.
Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
6183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 300.4 g | 385% | |
| Saturated Fat | 184.9 g | 925% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1009 mg | 336% | |
| Sodium | 2623 mg | 114% | |
| Total Carbohydrate | 820.9 g | 299% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 604.8 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 711 mg | 55% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 1221 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
