Toffee Blondies
Indulge your sweet tooth with these irresistibly rich and buttery Toffee Blondies! Packed with golden toffee bits and a hint of vanilla, these crowd-pleasing bars are the perfect balance of chewy and crunchy. Made with simple pantry staples and ready in just 40 minutes, this recipe combines the ease of a one-bowl batter with the decadence of a homemade treat. Each bar is baked to golden perfection, with edges that are lightly crisp and centers that stay soft and gooey. Whether you're baking for a party, gifting a homemade dessert, or simply treating yourself, these Toffee Blondies are guaranteed to be a hit. Serve them as is or pair with a scoop of vanilla ice cream for the ultimate dessert experience! Keywords: Toffee Blondie recipe, chewy blondies, easy dessert bars, toffee dessert.
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 200 grams Brown sugar
- 50 grams Granulated sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 200 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 150 grams Toffee bits
Instructions
Preheat your oven to 175°C (350°F). Line a 9x13-inch (23x33 cm) baking dish with parchment paper, leaving some overhang for easy removal, and lightly grease the paper.
In a medium saucepan, melt the butter over medium-low heat. Once melted, remove from heat and let it cool slightly.
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth and well incorporated.
Add the eggs and vanilla extract to the sugar mixture. Whisk again until the mixture lightens slightly in color and becomes creamy.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture using a rubber spatula, being careful not to overmix.
Gently fold in the toffee bits, making sure they are evenly distributed throughout the batter.
Pour the batter into the prepared baking dish and spread it out evenly with a spatula.
Bake in the preheated oven for 22–25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs attached.
Allow the blondies to cool completely in the baking pan on a wire rack. Once cooled, use the parchment paper overhang to lift the blondies out of the pan.
Slice into 12 bars or your desired size, and enjoy!
Nutrition Facts
Calories |
3890 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.2 g | 253% | |
| Saturated Fat | 113.4 g | 567% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 798 mg | 266% | |
| Sodium | 2155 mg | 94% | |
| Total Carbohydrate | 502.5 g | 183% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 335.9 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 387 mg | 30% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 773 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
