Toblerone Fudge
Indulge in the rich, velvety decadence of Toblerone Fudge, a no-fail recipe that’s every chocolate lover’s dream! This easy fudge combines the nutty nougat goodness of Toblerone chocolate with the bold depth of dark chocolate for a perfectly balanced sweetness. Made with just five simple ingredients—condensed milk, butter, vanilla, and optional chopped nuts for added crunch—this treat comes together in just 10 minutes of simple stovetop prep. The creamy texture and luxurious flavor make it ideal for gifting, festive celebrations, or whenever you need a quick dessert fix. Whether refrigerated for a firmer bite or enjoyed at room temperature for a melt-in-your-mouth experience, this rich and indulgent Toblerone Fudge is sure to satisfy your sweet tooth.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 400 grams Condensed Milk
- 300 grams Toblerone Chocolate
- 200 grams Dark Chocolate
- 50 grams Unsalted Butter
- 1 teaspoon Vanilla Extract
- 50 grams Chopped Nuts (optional, e.g., almonds or hazelnuts)
Instructions
Line an 8x8-inch (20x20 cm) square baking dish with parchment paper, leaving an overhang for easy removal later.
In a medium, heavy-bottomed saucepan, combine the condensed milk, Toblerone chocolate (broken into pieces), dark chocolate (chopped), and unsalted butter.
Place the saucepan over low heat and stir continuously with a heatproof spatula until the ingredients have completely melted and combined into a smooth, glossy mixture. Ensure the heat is low to prevent the chocolate from scorching.
Turn off the heat and stir in the vanilla extract. If using chopped nuts, fold them into the mixture at this stage.
Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
Allow the fudge to cool at room temperature for about 30 minutes, then transfer it to the refrigerator to set completely (approximately 2-3 hours).
Once set, lift the fudge out of the dish using the parchment paper overhang and place it on a cutting board. Slice into 16 equal squares or your preferred serving size.
Store the Toblerone fudge in an airtight container in the refrigerator for up to 2 weeks or at room temperature for up to 1 week.
Nutrition Facts
Calories |
293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.1 g | 21% | |
| Saturated Fat | 8.7 g | 44% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 45 mg | 2% | |
| Total Carbohydrate | 33.2 g | 12% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 27.4 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 250 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
