Toblerone Cheesecake Ice Cream
Indulge in creamy decadence with this no-churn Toblerone Cheesecake Ice Cream, the perfect frozen treat for chocolate and cheesecake lovers alike! Featuring rich chunks of Toblerone chocolate blended into a silky cream cheese base, this luscious dessert is elevated with the velvety sweetness of condensed milk and the light, airy texture of whipped cream. A hint of vanilla adds warmth, while optional crumbled graham crackers offer a delightful crunch, reminiscent of classic cheesecake. Ready in just 20 minutes of prep time and frozen to perfection, this homemade ice cream is a show-stopping dessert that requires no ice cream maker. Perfect for family gatherings or solo indulgence, it’s a creamy, chocolate-studded masterpiece that hits all the right notes.
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Recipe Information
Ingredients
- 200 g Toblerone chocolate
- 250 g Cream cheese (softened)
- 250 ml Heavy cream
- 200 ml Sweetened condensed milk
- 1 tsp Vanilla extract
- 50 g Graham crackers (crumbled, optional for garnish)
Instructions
Chop the Toblerone chocolate into small pieces and set aside.
In a large mixing bowl, use a hand or stand mixer to beat the softened cream cheese until smooth and creamy.
Add the sweetened condensed milk and vanilla extract to the cream cheese, and mix until fully combined and smooth.
In a separate chilled bowl, whip the heavy cream using a hand or stand mixer until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture using a spatula, ensuring no lumps remain.
Fold in the chopped Toblerone chocolate pieces, reserving a small amount for garnish if desired.
Pour the mixture into a loaf pan or a freezer-safe container and smooth out the top with a spatula.
Sprinkle crumbled graham crackers and any reserved Toblerone pieces on top of the mixture.
Cover the container with foil or plastic wrap, and freeze for at least 6 hours, or overnight, until firm.
Remove the ice cream from the freezer a few minutes before serving to allow it to soften slightly. Scoop and enjoy!
Nutrition Facts
Calories |
3845 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 259.8 g | 333% | |
| Saturated Fat | 155.9 g | 780% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 634 mg | 211% | |
| Sodium | 1592 mg | 69% | |
| Total Carbohydrate | 311.9 g | 113% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 281.9 g | ||
| Protein | 52.0 g | 104% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 1402 mg | 108% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1995 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
