Mandarin Orange Pie
Brighten up your dessert table with this luscious Mandarin Orange Pie, a creamy no-bake treat with a sunshine-inspired twist! This easy-to-make pie features a buttery, golden graham cracker crust paired with a silky filling made from cream cheese, sweetened condensed milk, and a splash of mandarin orange juice for zesty citrus flavor. Topped with juicy mandarin orange segments and a whipped topping, this dessert is as visually vibrant as it is delicious. Perfect for summer gatherings, holiday tables, or as a refreshing anytime indulgence, this recipe requires minimal effort but delivers maximum flavor. With just 30 minutes of prep time and no fancy techniques required, this chilled Mandarin Orange Pie is a delightful balance of creamy, tangy, and sweet—sure to become a family favorite dessert!
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Recipe Information
Ingredients
- 200 grams graham crackers
- 100 grams unsalted butter, melted
- 2 tablespoons granulated sugar (for crust)
- 225 grams cream cheese, softened
- 1 can (approx. 397 grams) sweetened condensed milk
- 0.5 cup mandarin orange juice (reserved from canned mandarins)
- 1 teaspoon vanilla extract
- 2 cups whipped topping (store-bought or homemade)
- 2 cups canned mandarin oranges, drained
Instructions
Preheat your oven to 180°C (350°F).
Crush the graham crackers into fine crumbs using a food processor or by sealing them in a plastic bag and crushing with a rolling pin.
In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.
Press the graham cracker mixture firmly into a 9-inch pie pan, spreading it evenly across the bottom and up the sides to form the crust.
Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove and allow to cool completely.
In a large mixing bowl, beat the softened cream cheese until smooth and creamy using a hand or stand mixer.
Add the sweetened condensed milk, mandarin orange juice, and vanilla extract to the cream cheese. Mix until fully combined and smooth.
Fold in the whipped topping gently to keep the mixture light and airy.
Transfer half the drained mandarin orange segments to the cream cheese mixture and fold them in gently.
Pour the filling into the cooled graham cracker crust, spreading it evenly.
Decorate the top of the pie with the remaining mandarin orange segments for a beautiful presentation.
Cover with plastic wrap and refrigerate for at least 4 hours, or overnight, to set.
Slice and serve chilled. Enjoy!
Nutrition Facts
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 257 mg | 11% | |
| Total Carbohydrate | 62.0 g | 23% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 51.0 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 191 mg | 15% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 300 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
