Easy No Cook Bake Chilled Fridge Tart
Indulge in the effortless elegance of this Easy No Cook Bake Chilled Fridge Tart—a no-bake dessert that’s as simple as it is delicious! Featuring a buttery digestive biscuit (or graham cracker) crust and a luscious cream cheese filling infused with sweetened condensed milk, freshly squeezed lemon juice, and a hint of vanilla, this tart delivers creamy, tangy perfection with every bite. The light and airy texture is achieved by folding in whipped cream, creating a dessert that sets beautifully in the fridge without needing an oven. Topped with fresh fruit or a vibrant fruit compote, this chilled tart is perfect for summer gatherings, dinner parties, or any occasion where you want to impress without breaking a sweat. Ready in just 20 minutes (plus chill time), this no-bake tart is the epitome of quick, easy, and utterly irresistible treats! Perfect for keywords like "no-bake dessert," "easy fridge tart," and "chilled tart recipe," this is the go-to recipe for effortless indulgence.
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Recipe Information
Ingredients
- 200 grams Digestive biscuits (or graham crackers)
- 100 grams Unsalted butter, melted
- 1 can (395 grams) Sweetened condensed milk
- 250 grams Cream cheese, softened
- 60 ml Lemon juice, freshly squeezed
- 1 teaspoon Vanilla extract
- 250 ml Whipping cream
- 150 grams Fresh fruit or fruit compote (optional, for topping)
Instructions
Place the digestive biscuits (or graham crackers) in a resealable plastic bag and crush them with a rolling pin until they are fine crumbs, or use a food processor to achieve the same result.
In a medium-sized mixing bowl, combine the biscuit crumbs with the melted butter. Mix until the crumbs are evenly coated and resemble damp sand.
Press the crumb mixture into the bottom of a springform pan (approximately 20 cm/8 inches in diameter) to form an even crust. Use the back of a spoon or the bottom of a glass to pack it firmly. Place the pan in the refrigerator to chill while preparing the filling.
In a separate large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer or whisk.
Add the sweetened condensed milk, lemon juice, and vanilla extract to the cream cheese. Mix until fully combined and smooth.
In another bowl, whip the whipping cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture. Make sure not to overmix to retain the light and airy texture.
Pour the filling over the chilled biscuit crust and spread it evenly with a spatula.
Cover the pan with plastic wrap or foil and refrigerate the tart for at least 4 hours, or until fully set.
Once set, carefully remove the tart from the springform pan. Optionally, top with fresh fruit or fruit compote for added flavor and presentation.
Slice and serve chilled. Enjoy!
Nutrition Facts
Calories |
610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.5 g | 52% | |
| Saturated Fat | 23.1 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 295 mg | 13% | |
| Total Carbohydrate | 51.1 g | 19% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 36.8 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 187 mg | 14% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 278 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
