Toasty Crab Appetizers
Elevate your appetizer game with these irresistible Toasty Crab Appetizers, perfect for parties, holidays, or any special occasion. Featuring a creamy blend of fresh crab meat, softened cream cheese, and zesty lemon juice, each bite is a harmony of rich flavors and delicate textures. Topped with a sprinkle of Parmesan and a touch of paprika, these savory crab toasts are broiled to golden perfection on buttery baguette slices, delivering a delightful crunch with every bite. Quick to prepare in just 25 minutes and yielding 24 servings, this easy seafood appetizer is sure to impress your guests. Serve them warm, garnished with vibrant green onions for a pop of color and added freshness!
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Recipe Information
Ingredients
- 8 ounces Fresh crab meat
- 4 ounces Cream cheese, softened
- 2 tablespoons Mayonnaise
- 1 tablespoon Lemon juice
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
- 2 Green onions, finely chopped
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 loaf Baguette, thinly sliced
- 2 tablespoons Butter, melted
- 2 tablespoons Parmesan cheese, grated
- 0.25 teaspoon Paprika (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
In a medium mixing bowl, combine the crab meat, softened cream cheese, mayonnaise, lemon juice, Worcestershire sauce, garlic powder, chopped green onions, salt, and black pepper. Mix until thoroughly combined. Set aside.
Slice the baguette into about 24 thin slices (approximately 1/2-inch thick). Arrange the slices on the prepared baking sheet.
Using a brush, lightly coat one side of each baguette slice with melted butter.
Place the baking sheet in the oven and toast the buttered baguette slices for about 5 minutes, or until they are lightly golden. Remove from the oven but keep it on.
Spoon a generous amount of the crab mixture onto each toasted baguette slice, spreading it evenly over the surface.
Sprinkle a small pinch of grated Parmesan cheese over the top of each crab-topped baguette slice. If desired, sprinkle a tiny bit of paprika for added color.
Switch your oven to the broiler setting and place the baking sheet back in the oven. Broil the appetizers for 2-3 minutes, or until the topping is bubbly and lightly browned. Watch closely to avoid burning.
Remove the crab appetizers from the oven and let them cool slightly. Transfer to a serving platter and garnish with additional chopped green onions, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
1776 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.7 g | 128% | |
| Saturated Fat | 44.7 g | 224% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 348 mg | 116% | |
| Sodium | 4957 mg | 216% | |
| Total Carbohydrate | 143.6 g | 52% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 14.1 g | ||
| Protein | 82.9 g | 166% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 590 mg | 45% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1235 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
