Toasty Baked Onion Dip
Get ready to elevate your appetizer game with this irresistibly creamy and indulgent Toasty Baked Onion Dip! Featuring the sweet, nutty richness of caramelized yellow onions, this warm dip is a heavenly blend of cream cheese, sour cream, mayonnaise, and a luscious mix of mozzarella and Parmesan cheeses. Perfectly seasoned with garlic powder, salt, and black pepper, it bakes to golden-brown perfection in under an hour, filling your kitchen with an inviting aroma that will have everyone gathered around. Serve it bubbling hot with crackers, crusty baguette slices, or crunchy veggies for the ultimate crowd-pleasing snack. This dip's velvety texture and savory, cheesy goodness make it a must-have at game days, holiday parties, or any casual gathering!
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Recipe Information
Ingredients
- 2 cups Yellow onion
- 8 ounces Cream cheese
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 cup Shredded mozzarella cheese
- 1 cup Shredded Parmesan cheese
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 1-quart baking dish or shallow casserole dish.
Peel and finely dice the yellow onions to yield approximately 2 cups.
In a skillet over medium heat, heat olive oil and add the diced onions. Cook for 8-10 minutes, stirring occasionally, until the onions are golden and caramelized. Remove from heat and let cool slightly.
In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, shredded mozzarella cheese, shredded Parmesan cheese, salt, black pepper, and garlic powder.
Add the caramelized onions to the bowl and mix well until all ingredients are evenly combined.
Spoon the mixture into the prepared baking dish and spread it evenly with the back of a spoon or spatula.
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbling and the top is lightly golden brown.
Remove the dish from the oven and let it cool for 5 minutes before serving.
Serve warm with your choice of crackers, chips, baguette slices, or fresh vegetables.
Nutrition Facts
Calories |
3971 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 359.2 g | 461% | |
| Saturated Fat | 124.6 g | 623% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 740 mg | 247% | |
| Sodium | 4740 mg | 206% | |
| Total Carbohydrate | 122.0 g | 44% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 42.7 g | ||
| Protein | 87.0 g | 174% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2310 mg | 178% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 964 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
