Caramelized Mushroom and Onion Dip
Get ready to elevate your appetizer game with this rich and velvety Caramelized Mushroom and Onion Dip, a crowd-pleasing favorite that's bursting with umami flavors. This irresistible dip combines the deep, golden sweetness of caramelized onions and earthy cremini mushrooms with a luscious blend of cream cheese, sour cream, and tangy mayonnaise. Enhanced by a hint of fresh thyme and a sprinkle of Parmesan, it bakes to bubbly, golden perfection for the ultimate creamy, savory bite. Perfect for holidays, game days, or any gathering, serve it warm with crackers, crunchy vegetables, or toasted bread for a dip that will have everyone asking for seconds. Ready in under an hour, this dip is as easy to make as it is impossible to resist! Keywords: caramelized mushroom and onion dip, savory dip recipe, baked appetizer dip, umami dip, holiday appetizer.
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 2 medium Yellow onion
- 8 ounces Cremini mushrooms
- 2 cloves Garlic
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 8 ounces Cream cheese
- 0.5 cup Sour cream
- 0.25 cup Mayonnaise
- 0.5 cup Parmesan cheese (grated)
- 2 tablespoons Chives (optional garnish)
Instructions
Peel and thinly slice the onions. Clean the cremini mushrooms and finely chop them. Mince the garlic cloves.
In a large skillet, melt the butter with olive oil over medium heat. Add the sliced onions and a pinch of salt, cooking for 15-20 minutes, stirring occasionally, until golden brown and caramelized.
Add the chopped mushrooms to the skillet and cook for another 10-12 minutes, until the mushrooms release their moisture and begin to brown.
Stir in the minced garlic, thyme leaves, salt, and black pepper. Cook for 1-2 minutes more, just until the garlic is fragrant. Remove the skillet from heat and let the mixture cool slightly.
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Add the caramelized onion and mushroom mixture to the bowl. Stir thoroughly to combine.
Fold in the grated Parmesan cheese. Mix until evenly distributed.
Preheat your oven to 375°F (190°C). Transfer the mixture into an oven-safe baking dish and spread it evenly.
Bake the dip uncovered for 20 minutes, or until bubbling and lightly golden on top.
Remove the dip from the oven and allow it to cool slightly before serving. Garnish with chopped chives, if desired.
Serve warm with crackers, fresh vegetables, or toasted bread for dipping.
Nutrition Facts
Calories |
2435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.5 g | 278% | |
| Saturated Fat | 102.8 g | 514% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 503 mg | 168% | |
| Sodium | 3941 mg | 171% | |
| Total Carbohydrate | 67.2 g | 24% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 30.2 g | ||
| Protein | 71.8 g | 144% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1792 mg | 138% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1804 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
