Toasted Vidalia Onion Mashed Potatoes
Creamy, comforting, and loaded with flavor, Toasted Vidalia Onion Mashed Potatoes elevate classic mashed potatoes to a whole new level. This recipe combines fluffy Russet potatoes with the sweet, caramelized goodness of Vidalia onions, enhanced by a touch of fragrant garlic for an irresistible depth of flavor. Rich heavy cream and melted butter lend unmatched creaminess, while a sprinkle of freshly chopped chives adds a fresh, vibrant finish. Perfect as a standout side dish for holiday feasts or weeknight dinners, these mashed potatoes are easy to prepare yet impressive enough to steal the spotlight. Your guests will rave about the harmonious blend of savory, sweet, and creamy—comfort food at its finest!
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 2 medium Vidalia onions
- 6 tablespoons Unsalted butter
- 1 cup Heavy cream
- 2 tablespoons Olive oil
- 2 cloves Garlic cloves (minced)
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper (freshly ground)
- 2 tablespoons Chives (optional, chopped for garnish)
Instructions
Peel and dice the Russet potatoes into 1-inch cubes, then place them in a large pot filled with cold water. Add a pinch of salt to the water.
Bring the pot of water to a boil over medium-high heat. Cook the potatoes until they're fork-tender, about 15-20 minutes. Drain and set aside.
While the potatoes cook, peel and thinly slice the Vidalia onions.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced Vidalia onions and cook, stirring occasionally, for 10-12 minutes or until they are golden brown and caramelized. Add the minced garlic in the last 2 minutes of cooking and stir until fragrant. Remove from heat.
In the same pot used to boil the potatoes, melt 6 tablespoons of butter over low heat.
Stir in the heavy cream and warm gently, making sure the mixture does not boil.
Add the drained potatoes back into the pot. Use a potato masher or hand mixer to mash the potatoes until smooth and creamy.
Fold the caramelized Vidalia onion and garlic mixture into the mashed potatoes, mixing until evenly combined.
Season the mashed potatoes with salt and freshly ground black pepper to taste.
Transfer the mashed potatoes to a serving bowl. If desired, garnish with chopped chives for a pop of color and flavor.
Serve warm and enjoy!
Nutrition Facts
Calories |
2677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.4 g | 231% | |
| Saturated Fat | 94.4 g | 472% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 426 mg | 142% | |
| Sodium | 2592 mg | 113% | |
| Total Carbohydrate | 230.2 g | 84% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 25.6 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 5583 mg | 119% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
