Toasted Turkey Subs with Smoked Mozzarella
Sink your teeth into these irresistible Toasted Turkey Subs with Smoked Mozzarella, a quick and delicious twist on your classic sandwich. Featuring tender slices of deli turkey layered with rich, smoky mozzarella atop a garlicky mayo spread, these subs are baked to perfection for melty, golden goodness. Fresh tomato slices and crisp mixed greens add a burst of flavor and texture, making this meal both satisfying and wholesome. Perfect for a family dinner or an effortless lunch, these open-faced sandwiches come together in under 20 minutes. Whether you’re craving a simple weeknight meal or looking to elevate your sandwich game, these oven-toasted turkey subs are sure to hit the spot.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 4 pieces Sub rolls
- 1 pound Sliced deli turkey
- 8 ounces Smoked mozzarella cheese, sliced
- 0.5 cup Mayonnaise
- 1 teaspoon Garlic, minced
- 2 tablespoons Olive oil
- 1 large Tomato, sliced
- 1 cup Mixed greens or arugula
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Slice the sub rolls lengthwise, leaving one side attached, and place them open-faced on the baking sheet.
In a small bowl, mix the mayonnaise and minced garlic until well combined. Spread a thin layer of the garlic mayo onto each half of the sub rolls.
Layer the sliced deli turkey evenly across the bottom halves of the rolls, ensuring every sandwich gets an equal portion.
Top the turkey with sliced smoked mozzarella, dividing it evenly among the rolls.
Drizzle a small amount of olive oil over the cheese on each sandwich to enhance the toasting process.
Bake the open-faced sandwiches in the preheated oven for 6-8 minutes, or until the cheese is melted and bubbling, and the edges of the rolls are golden brown.
Remove the sandwiches from the oven, and top the melted cheese with slices of tomato, a handful of mixed greens or arugula, and a light sprinkle of salt and black pepper.
Close the sandwiches by folding the top halves over the filling, pressing gently to hold everything together.
Serve the toasted turkey subs immediately while they are warm and enjoy!
Nutrition Facts
Calories |
777 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.8 g | 59% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 2824 mg | 123% | |
| Total Carbohydrate | 46.1 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 5.2 g | ||
| Protein | 42.0 g | 84% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 394 mg | 30% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 505 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
