Chicken Cacciatore Subs
Elevate your sandwich game with these irresistible Chicken Cacciatore Subs, a hearty blend of Italian comfort and deli-style indulgence. Tender chicken thighs are simmered in a rich, savory sauce made with crushed tomatoes, sautéed bell peppers, onions, and aromatic herbs like oregano and basil, creating a flavor-packed filling. Tucked into golden sub rolls and topped with melted mozzarella and Parmesan cheese, these subs are baked to perfection for a gooey, toasty finish. Perfect as a quick weeknight dinner or a casual weekend treat, this recipe is a must-try for fans of bold, saucy dishes. Ready in just an hour, these cheesy chicken subs will be your new go-to for satisfying cravings with style!
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Recipe Information
Ingredients
- 1 lb Boneless, skinless chicken thighs
- 1 tsp Salt
- 1 tsp Black pepper
- 2 tbsp Olive oil
- 1 medium Yellow onion, diced
- 2 medium Bell peppers (mixed colors), sliced
- 3 cloves Garlic cloves, minced
- 1 28 oz can Crushed tomatoes
- 2 tbsp Tomato paste
- 1 cup Chicken broth
- 1 tsp Dried oregano
- 1 tsp Dried basil
- 0.5 tsp Red chili flakes (optional)
- 2 tbsp Fresh parsley, chopped
- 4 whole Sub rolls
- 1 cup Mozzarella cheese, shredded
- 0.5 cup Grated Parmesan cheese
Instructions
Season the chicken thighs with salt and black pepper on both sides.
Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs and sear for 3-4 minutes on each side until golden brown. Remove the chicken and set aside.
In the same skillet, add the diced onion and sliced bell peppers. Sauté for 5 minutes until softened.
Add the minced garlic and cook for 1 minute or until fragrant.
Stir in the crushed tomatoes, tomato paste, and chicken broth. Mix well.
Add dried oregano, dried basil, and red chili flakes (if using). Stir to combine.
Return the chicken thighs to the skillet, spooning some sauce over the top. Reduce the heat to low, cover, and simmer for 30 minutes until the chicken is cooked through and tender.
Preheat your oven to 375°F (190°C).
Slice the sub rolls in half lengthwise but not all the way through, creating a pocket. Place them on a baking sheet.
Shred the cooked chicken into bite-sized pieces and stir it back into the sauce.
Spoon the chicken cacciatore mixture into the sub rolls, filling them generously.
Sprinkle each sub with shredded mozzarella cheese and grated Parmesan cheese.
Bake in the preheated oven for 5-7 minutes or until the cheese is melted and bubbly.
Remove from the oven, garnish with chopped fresh parsley, and serve hot.
Nutrition Facts
Calories |
730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.3 g | 40% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 1471 mg | 64% | |
| Total Carbohydrate | 63.3 g | 23% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 16.6 g | ||
| Protein | 52.2 g | 104% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 446 mg | 34% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1267 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
