Toasted Tuna Buns for Two
Perfectly golden, cheesy, and packed with flavor, these Toasted Tuna Buns for Two are a quick and satisfying meal idea for a cozy lunch or light dinner. This recipe transforms simple pantry staples like canned tuna, mayo, and dijon mustard into a delicious, creamy filling, enhanced with the crunch of fresh celery and red onion. The sandwich buns are butter-toasted to perfection on the stovetop, then broiled just enough to melt a slice of cheddar over the savory tuna mixture. A crisp lettuce leaf adds a fresh bite, balancing the richness of the filling. Ready in just 15 minutes, this tuna melt-inspired recipe is ideal for couples looking for a no-fuss but indulgent dish bursting with comforting flavors. Perfect for when you crave something warm, toasty, and irresistibly cheesy! Keywords: quick tuna recipes, toasted sandwich, tuna bun recipe, easy meals for two, tuna melt alternative.
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Recipe Information
Ingredients
- 1 can (5 oz) canned tuna (in water)
- 3 tablespoons mayonnaise
- 1 teaspoon dijon mustard
- 1 medium celery stalk (finely chopped)
- 2 tablespoons red onion (finely chopped)
- 1 teaspoon lemon juice
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 sandwich buns (or burger buns)
- 1 tablespoon butter (softened)
- 2 slices cheddar cheese (sliced)
- 2 lettuce leaves
Instructions
Drain the canned tuna thoroughly and transfer it to a medium mixing bowl.
Add mayonnaise, dijon mustard, finely chopped celery, red onion, lemon juice, salt, and black pepper to the bowl with the tuna. Mix well until all the ingredients are combined.
Cut the sandwich buns in half horizontally. Spread a thin layer of softened butter on the cut sides of each bun.
Heat a non-stick skillet or a griddle over medium heat. Place the buttered sides of the buns face down on the skillet and toast for 1-2 minutes until golden brown. Remove from heat and set aside.
Preheat the broiler in your oven to high.
Place the bottom halves of the toasted buns on a baking sheet. Evenly spoon the tuna mixture onto each bun. Top with one slice of cheddar cheese per bun.
Place the baking sheet under the broiler for 1-2 minutes, just until the cheese melts. Keep a close eye to prevent over-browning.
Remove the buns from the oven and top each with a fresh lettuce leaf. Place the top halves of the buns on top to assemble the sandwiches.
Serve immediately and enjoy your Toasted Tuna Buns for Two!
Nutrition Facts
Calories |
1260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.7 g | 92% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 189 mg | 63% | |
| Sodium | 2433 mg | 106% | |
| Total Carbohydrate | 91.7 g | 33% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 10.7 g | ||
| Protein | 63.1 g | 126% | |
| Vitamin D | 7.5 mcg | 38% | |
| Calcium | 572 mg | 44% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 852 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
