Toasted Garlic Almonds
Elevate your snacking game with these irresistibly crunchy Toasted Garlic Almonds—a simple yet flavorful recipe perfect for any occasion. Combining the natural nuttiness of raw almonds with a savory blend of garlic powder, olive oil, and a touch of salt, this snack is oven-toasted to golden perfection in just 10 minutes. The result? A warm, fragrant treat with an addictive crunch! For a fresh, herby twist, finish with a sprinkle of finely chopped parsley. Easy to prepare and made with wholesome ingredients, these garlic almonds are ideal for entertaining, gifting, or enjoying as a healthy snack on the go. Plus, they’re gluten-free and packed with protein, making them a feel-good indulgence.
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Recipe Information
Ingredients
- 2 cups raw almonds
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 1 tablespoon fresh parsley (optional, finely chopped)
Instructions
Preheat your oven to 350°F (175°C).
In a bowl, combine the raw almonds, olive oil, garlic powder, and salt. Mix well to evenly coat the almonds with the seasoning.
Spread the almonds in a single layer on a baking sheet lined with parchment paper.
Place the baking sheet in the preheated oven and toast the almonds for 8-10 minutes, stirring once halfway through to ensure even toasting.
Remove the almonds from the oven once they are golden brown and fragrant. Be careful not to overtoast them as they can burn quickly.
Allow the almonds to cool for 5 minutes on the baking sheet. They will become crunchier as they cool.
If desired, sprinkle with finely chopped fresh parsley for a fresh burst of flavor.
Serve immediately or store in an airtight container for up to 1 week.
Nutrition Facts
Calories |
470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.9 g | 54% | |
| Saturated Fat | 3.7 g | 19% | |
| Polyunsaturated Fat | 8.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 244 mg | 11% | |
| Total Carbohydrate | 15.8 g | 6% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 3.1 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 194 mg | 15% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 527 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
