Toasted Couscous with Almonds and Raisins
Elevate your side dish game with this Toasted Couscous with Almonds and Raisins—a perfect harmony of nutty, sweet, and hearty flavors that come together in just 20 minutes! This quick and easy recipe starts with toasting fluffy couscous and slivered almonds to golden perfection, infusing the dish with a nutty richness. Golden raisins add bursts of natural sweetness, while a hint of ground cinnamon and savory broth tie all the flavors together. Garnished with fresh parsley for a vibrant finish, this versatile dish is ideal as a side for roasted meats, grilled vegetables, or enjoyed on its own. Whether you're preparing a weeknight dinner or a special occasion spread, this comforting couscous recipe is guaranteed to impress. Perfect for Mediterranean-inspired meals, it's a delightful blend of textures and aromas.
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Recipe Information
Ingredients
- 1 cup couscous
- 0.5 cup slivered almonds
- 0.5 cup golden raisins
- 1 tablespoon olive oil
- 1.25 cups chicken or vegetable broth
- 0.25 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Heat a large saucepan or skillet over medium heat.
Add the olive oil to the pan and swirl to coat the bottom.
Add the couscous to the pan and toast it for 3-5 minutes, stirring frequently, until golden and fragrant.
Stir in the slivered almonds and toast for an additional 1-2 minutes, being careful not to burn them.
Add the broth to the pan, then stir in the golden raisins, ground cinnamon, and salt.
Bring the mixture to a boil, then reduce the heat to low and cover with a lid.
Simmer for 8-10 minutes, or until the broth has been absorbed and the couscous is tender.
Fluff the couscous with a fork and transfer it to a serving dish.
Sprinkle with chopped parsley, if desired, for a fresh and colorful garnish.
Serve warm and enjoy!
Nutrition Facts
Calories |
939 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.6 g | 62% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2578 mg | 112% | |
| Total Carbohydrate | 114.8 g | 42% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 55.7 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 226 mg | 17% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1235 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
