Moroccan Shrimp Over Couscous
Elevate your weeknight dinners with this vibrant Moroccan Shrimp Over Couscous recipe, a delightful fusion of bold spices and tender textures. Succulent shrimp are coated in an aromatic blend of cumin, coriander, smoked paprika, and cinnamon, then perfectly sautéed to bring out their irresistible flavor. Served atop fluffy couscous infused with sweet raisins and buttery richness, this dish strikes a perfect balance of savory and sweet. Topped with toasted almonds for a satisfying crunch and fresh herbs like cilantro and parsley for a burst of freshness, it’s as visually stunning as it is delicious. Ready in just 35 minutes, this globally inspired dish is perfect for busy nights yet elegant enough for entertaining, delivering a taste of Morocco straight to your table.
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Recipe Information
Ingredients
- 1 pound Shrimp (peeled, deveined)
- 1 teaspoon Salt
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Smoked paprika
- 0.25 teaspoon Ground cinnamon
- 2 tablespoons Olive oil
- 3 cloves Garlic (minced)
- 2 tablespoons Lemon juice
- 1 cup Couscous
- 1.25 cups Chicken or vegetable broth
- 1 tablespoon Unsalted butter
- 0.25 cup Raisins
- 0.25 cup Almonds (toasted, slivered or chopped)
- 2 tablespoons Fresh cilantro (chopped)
- 2 tablespoons Fresh parsley (chopped)
- 1 teaspoon Harissa paste (optional, for added heat)
Instructions
In a medium bowl, combine shrimp with 1 teaspoon salt, cumin, coriander, paprika, and cinnamon. Toss to coat evenly and set aside.
In a saucepan, bring chicken or vegetable broth to a boil. Stir in raisins and butter, then add the couscous. Cover the pot, remove it from heat, and let it sit for 5 minutes. Fluff couscous with a fork and set aside.
Heat olive oil in a large skillet over medium heat. Add minced garlic and cook for 30 seconds until fragrant.
Add seasoned shrimp to the skillet. Cook for 2-3 minutes per side until shrimp are pink and opaque. If using harissa paste, stir it in while cooking.
Remove shrimp from heat and squeeze fresh lemon juice over them.
To serve, divide couscous evenly among plates. Top with cooked shrimp, toasted almonds, chopped cilantro, and parsley.
Garnish with extra lemon wedges if desired and enjoy!
Nutrition Facts
Calories |
1328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.1 g | 74% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 917 mg | 306% | |
| Sodium | 4689 mg | 204% | |
| Total Carbohydrate | 87.0 g | 32% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 29.6 g | ||
| Protein | 126.3 g | 253% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 382 mg | 29% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 2080 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
