Toasted Coco Colada
Transport your taste buds to a tropical paradise with this luscious Toasted Coco Colada recipe! A delightful twist on the classic piña colada, this cocktail combines creamy coconut milk, tangy pineapple juice, and a duo of white and dark rums, creating a perfect balance of sweetness and depth. What sets this drink apart is the toasted shredded coconut, which infuses each sip with a warm, nutty aroma and a touch of crunch. Blended to creamy perfection with ice and subtly sweetened with honey or simple syrup, it’s a refreshingly smooth drink ideal for summer soirees or relaxing evenings. Garnished with fragrant toasted coconut flakes and a fresh pineapple wedge, this irresistible tropical cocktail is as gorgeous as it is indulgent! Ready in just 15 minutes, it's a must-try for rum lovers and coconut enthusiasts alike.
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Recipe Information
Ingredients
- 3 tablespoons Unsweetened shredded coconut
- 1.5 cups Coconut milk
- 1.5 cups Pineapple juice
- 0.5 cups White rum
- 2 tablespoons Dark rum
- 2 tablespoons Honey or simple syrup
- 2 cups Ice cubes
- 1 piece Pineapple wedge (for garnish)
- 2 teaspoons Toasted coconut flakes (for garnish)
Instructions
Begin by toasting the shredded coconut. Place 3 tablespoons of unsweetened shredded coconut in a dry skillet over medium heat.
Stir the coconut frequently for 3–5 minutes, or until it becomes golden brown and aromatic. Remove from heat and set aside to cool.
In a blender, combine the coconut milk, pineapple juice, white rum, dark rum, honey (or simple syrup), and ice cubes.
Blend on high speed until the mixture is smooth and creamy.
Taste the mixture and adjust sweetness if needed by adding more honey or simple syrup. Blend again briefly.
Pour the mixture evenly into two chilled glasses.
Sprinkle a teaspoon of toasted coconut flakes on top of each drink.
Garnish each glass with a pineapple wedge for an extra tropical touch.
Serve immediately and enjoy your toasted coco colada!
Nutrition Facts
Calories |
928 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.4 g | 17% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 68 mg | 3% | |
| Total Carbohydrate | 125.4 g | 46% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 114.2 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 824 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
