Tiramisu 5 Ww Points
Indulge in the creamy, coffee-infused goodness of Tiramisu with a lightened-up twist in this “Tiramisu 5 WW Points” recipe. Designed with low-fat ingredients like fat-free cream cheese and non-fat Greek yogurt, this dessert is a perfect way to enjoy your favorite Italian classic while staying on track with your health goals. Layers of delicately coffee-soaked ladyfingers are topped with a smooth and airy cream, dusted with unsweetened cocoa powder, and optionally garnished with mini chocolate chips for a touch of elegance. With just 20 minutes of prep and no baking required, this guilt-free tiramisu is ideal for busy weeknights, dinner parties, or anytime you crave a flavorful yet figure-friendly treat. Plus, at only 5 WW Points per serving, you can savor every bite without compromise!
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Recipe Information
Ingredients
- 8 oz Fat-free cream cheese
- 1.5 cups Plain non-fat Greek yogurt
- 3 tbsp Powdered sugar
- 1 tsp Vanilla extract
- 1 cup Espresso or strong coffee, brewed and cooled
- 12 pieces Ladyfingers (low-fat or sugar-free if available)
- 1 tbsp Unsweetened cocoa powder
- 2 tsp Mini chocolate chips (optional for garnish)
Instructions
In a mixing bowl, combine the fat-free cream cheese, plain non-fat Greek yogurt, powdered sugar, and vanilla extract. Beat with a handheld or stand mixer until smooth and creamy.
Set up a shallow dish with the cooled espresso or strong coffee.
Dip each ladyfinger quickly into the coffee, ensuring it is lightly soaked but not soggy.
In your desired serving dish (individual cups or a square baking dish), layer half of the soaked ladyfingers as the base.
Spread half of the cream cheese and yogurt mixture evenly over the ladyfingers.
Repeat the process: Add another layer of soaked ladyfingers, followed by the remaining cream cheese and yogurt mixture.
Using a fine mesh sieve, dust the top layer with unsweetened cocoa powder.
Optionally, sprinkle mini chocolate chips over the top for an added touch of sweetness.
Refrigerate for at least 2 hours to allow the flavors to meld and the dessert to set.
Serve chilled and enjoy!
Nutrition Facts
Calories |
164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 319 mg | 14% | |
| Total Carbohydrate | 23.3 g | 8% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 13.5 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 200 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
