Toast with Tomato Spread
Elevate your snacking or breakfast game with this vibrant and flavorful Toast with Tomato Spread recipe! Featuring juicy, ripe tomatoes combined with aromatic garlic, fresh basil, and a drizzle of rich olive oil, this recipe transforms simple ingredients into a bright and refreshing spread. Served atop golden, buttery slices of whole-wheat toast, the combination of textures and Mediterranean-inspired flavors is irresistible. Ready in just 15 minutes, this easy-to-make dish is perfect for quick meals, light lunches, or as an impressive appetizer. Packed with freshness and goodness, it’s a delightful way to enjoy wholesome ingredients with minimal effort.
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Recipe Information
Ingredients
- 3 medium ripe tomatoes
- 2 tablespoons olive oil
- 2 cloves garlic
- 10 leaves fresh basil leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 slices whole-wheat bread
- 2 tablespoons butter
Instructions
Begin by washing the tomatoes thoroughly under cold running water. Pat them dry with a clean kitchen towel.
Chop the tomatoes into small, even-sized pieces and place them in a medium mixing bowl.
Peel the garlic cloves and mince them finely.
Add the minced garlic to the bowl with the chopped tomatoes.
Chop the fresh basil leaves roughly and add them to the tomato mixture.
Drizzle the olive oil over the tomato mixture and season with salt and black pepper.
Stir the ingredients together until well combined and set aside for 5 minutes to allow the flavors to meld.
In the meantime, preheat a pan over medium heat.
Spread a thin layer of butter on each slice of whole-wheat bread.
Place the bread slices butter-side down in the preheated pan. Toast for about 2-3 minutes on each side or until golden brown and crispy.
Once the bread is toasted, remove from the pan and let cool slightly.
Generously spoon the tomato mixture over each slice of toasted bread.
Serve immediately and enjoy your fresh and flavorful toast with tomato spread!
Nutrition Facts
Calories |
814 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.8 g | 72% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 1875 mg | 82% | |
| Total Carbohydrate | 64.7 g | 24% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 15.4 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 168 mg | 13% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1208 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
