Vegetable Pita Pizzas
Turn your weeknight dinner into a vibrant, wholesome celebration with these quick and delicious Vegetable Pita Pizzas! Crafted with hearty whole-wheat pita bread, a luscious layer of tomato sauce, and a generous sprinkling of gooey mozzarella cheese, these mini pizzas are topped with a medley of colorful veggies like cherry tomatoes, sweet bell peppers, and savory red onions. Black olives and fresh basil add a touch of Mediterranean flair, while a drizzle of olive oil and seasonings elevate the flavors to perfection. Ready in just 22 minutes, this easy, customizable recipe is perfect for busy families, light lunches, or game-night snacks. Whether enjoyed warm from the oven or served as a casual party dish, these pizzas are a healthful twist on a classic favorite that’s sure to please everyone at the table!
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Recipe Information
Ingredients
- 4 pieces Whole-wheat pita bread
- 1 cup Tomato sauce
- 1 cup Shredded mozzarella cheese
- 1 cup Cherry tomatoes
- 1 medium Bell pepper (red or yellow)
- 1 small Red onion
- 0.25 cup Black olives
- 8 leaves Fresh basil leaves
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Place the pita breads on the prepared baking sheet and brush each one lightly with olive oil.
Spread 2-3 tablespoons of tomato sauce evenly over each pita, leaving a small border around the edges.
Sprinkle a generous amount of shredded mozzarella cheese over the tomato sauce on each pita.
Slice the cherry tomatoes in half, the bell pepper into thin strips, and the red onion into thin slices. Arrange the vegetables and black olives evenly over the cheese.
Sprinkle a pinch of salt and black pepper over the top of the vegetables for seasoning.
Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly, and the vegetables are tender.
Remove from the oven and garnish each pita pizza with fresh basil leaves.
Let the pita pizzas cool for a minute before slicing into quarters (if desired) and serving.
Nutrition Facts
Calories |
343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 17% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrate | 45.9 g | 17% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 7.4 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 295 mg | 23% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 552 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
