Elevate your breakfast or snack game with this tantalizing recipe for Toast with Savory Tomato Sauce. Featuring golden, buttery slices of toasted bread topped with a rich, aromatic tomato sauce made from ripe tomatoes, garlic, and red onion, itβs a comforting dish thatβs bursting with flavor. Accentuated by fresh basil and a hint of parmesan cheese, this recipe strikes the perfect balance of savory, sweet, and tangy. Ready in just 30 minutes, itβs quick enough for a weekday meal yet elegant enough for entertaining. Perfect for brunch, light dinners, or anytime you crave a gourmet twist on toast, this recipe promises to delight your palate with each bite.
Begin by washing the ripe tomatoes and dicing them into small pieces.
Peel and finely chop the garlic cloves.
Finely dice the red onion and set it aside.
In a medium-sized saucepan, heat 2 tablespoons of olive oil over medium heat.
Add the chopped garlic and red onion to the saucepan and sautΓ© for about 3-4 minutes or until the onions become translucent.
Stir in the diced tomatoes, salt, black pepper, and sugar. Allow the mixture to simmer, stirring occasionally. Let it cook for about 10-12 minutes until it thickens slightly.
Roughly chop the basil leaves and add them to the sauce during the last minute of cooking. Stir well and remove the saucepan from heat.
In a separate pan, melt 2 tablespoons of butter over medium heat.
Once heated, place the bread slices in the pan and toast them for about 2 minutes on each side or until they are golden brown and crispy.
Place the toasted bread on a serving plate. Spoon the warm tomato sauce generously over each slice.
Sprinkle grated parmesan cheese over the top of each slice to add a savory finish.
Serve immediately and enjoy your toast with savory tomato sauce.
Calories |
929 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.7 g | 75% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 1972 mg | 86% | |
| Total Carbohydrate | 86.3 g | 31% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 24.9 g | ||
| Protein | 20.5 g | 41% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 328 mg | 25% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1437 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.