Nutrition Facts for Toast with savory tomato sauce

Toast with Savory Tomato Sauce

Image of Toast with Savory Tomato Sauce
Nutriscore Rating: 68/100

Elevate your breakfast or snack game with this tantalizing recipe for Toast with Savory Tomato Sauce. Featuring golden, buttery slices of toasted bread topped with a rich, aromatic tomato sauce made from ripe tomatoes, garlic, and red onion, it’s a comforting dish that’s bursting with flavor. Accentuated by fresh basil and a hint of parmesan cheese, this recipe strikes the perfect balance of savory, sweet, and tangy. Ready in just 30 minutes, it’s quick enough for a weekday meal yet elegant enough for entertaining. Perfect for brunch, light dinners, or anytime you crave a gourmet twist on toast, this recipe promises to delight your palate with each bite.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 4 medium ripe tomatoes
  • 2 tablespoons olive oil
  • 2 medium garlic cloves
  • 0.5 small red onion
  • 5 leaves basil leaves
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.5 teaspoon sugar
  • 4 slices bread slices
  • 2 tablespoons butter
  • 2 tablespoons parmesan cheese
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

12 steps
1

Begin by washing the ripe tomatoes and dicing them into small pieces.

2

Peel and finely chop the garlic cloves.

3

Finely dice the red onion and set it aside.

4

In a medium-sized saucepan, heat 2 tablespoons of olive oil over medium heat.

5

Add the chopped garlic and red onion to the saucepan and sautΓ© for about 3-4 minutes or until the onions become translucent.

6

Stir in the diced tomatoes, salt, black pepper, and sugar. Allow the mixture to simmer, stirring occasionally. Let it cook for about 10-12 minutes until it thickens slightly.

7

Roughly chop the basil leaves and add them to the sauce during the last minute of cooking. Stir well and remove the saucepan from heat.

8

In a separate pan, melt 2 tablespoons of butter over medium heat.

9

Once heated, place the bread slices in the pan and toast them for about 2 minutes on each side or until they are golden brown and crispy.

10

Place the toasted bread on a serving plate. Spoon the warm tomato sauce generously over each slice.

11

Sprinkle grated parmesan cheese over the top of each slice to add a savory finish.

12

Serve immediately and enjoy your toast with savory tomato sauce.

⚑
Cooking Tip: Take your time with each step for the best results!
929
cal
20.5g
protein
86.3g
carbs
58.7g
fat

Nutrition Facts

1 serving (742.2g)
Calories
929
% Daily Value*
Total Fat 58.7 g 75%
Saturated Fat 19.7 g 98%
Polyunsaturated Fat 3.4 g
Cholesterol 75 mg 25%
Sodium 1972 mg 86%
Total Carbohydrate 86.3 g 31%
Dietary Fiber 11.1 g 40%
Total Sugars 24.9 g
Protein 20.5 g 41%
Vitamin D 0.1 mcg 1%
Calcium 328 mg 25%
Iron 5.9 mg 33%
Potassium 1437 mg 31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

36.1%%
8.6%%
55.3%%
Fat: 528 cal (55.3%%)
Protein: 82 cal (8.6%%)
Carbs: 345 cal (36.1%%)