Spaghetti on Toast
Take your comfort food game to the next level with this hearty and nostalgic recipe for Spaghetti on Toast! Combining perfectly al dente spaghetti tossed in a rich, homemade tomato sauce infused with garlic, onions, oregano, and basil, this dish brings a delicious twist to a childhood classic. The buttery, golden toast provides the ideal base for soaking up the flavorful sauce, while optional parmesan and fresh parsley elevate each bite with a touch of sophistication. Ready in just 35 minutes and perfect for a quick yet satisfying weeknight meal, Spaghetti on Toast is a unique fusion of simplicity and indulgence. Perfect as a budget-friendly dinner idea or an upgraded take on toast, this recipe delivers comfort with every bite!
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Recipe Information
Ingredients
- 200 grams spaghetti
- 400 grams canned crushed tomatoes
- 2 tablespoons olive oil
- 2 pieces garlic cloves
- 1 small onion
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 teaspoon granulated sugar
- 2 tablespoons butter
- 4 pieces sliced bread
- 50 grams parmesan cheese (optional)
- 2 tablespoons fresh parsley (for garnish, optional)
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
In a large pan, heat the olive oil over medium heat. Once hot, add minced garlic and finely chopped onion. Sauté for 3-4 minutes until the onion is translucent and fragrant.
Add the canned crushed tomatoes to the pan. Stir in the dried oregano, dried basil, salt, black pepper, and granulated sugar. Bring the sauce to a gentle simmer, stirring occasionally, and cook for 10 minutes.
Add the cooked spaghetti to the tomato sauce, tossing to coat. If the sauce is too thick, stir in a bit of the reserved pasta water until it reaches your desired consistency. Keep the pan on low heat while toasting the bread.
Toast the sliced bread until golden brown. Spread a thin layer of butter on each slice while it’s still warm.
To assemble, place the buttered toast on serving plates. Spoon a generous portion of the spaghetti and sauce over each slice of toast.
If desired, sprinkle freshly grated parmesan cheese on top and garnish with chopped parsley.
Serve immediately and enjoy your comforting plate of Spaghetti on Toast!
Nutrition Facts
Calories |
1346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.4 g | 89% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 2583 mg | 112% | |
| Total Carbohydrate | 138.1 g | 50% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 17.1 g | ||
| Protein | 41.9 g | 84% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 838 mg | 64% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 506 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
