Toast Rounds
Transform your snacking or entertaining game with these delightfully crispy and golden Toast Rounds! Made with simple ingredients like a fresh baguette, olive oil, and a hint of salt (plus optional garlic powder for extra flavor), this recipe is both quick and versatile. In just 20 minutes, you’ll have perfectly baked, crunchy slices of bread that are ideal as an appetizer base, served with your favorite dips, or enjoyed as a standalone treat. The key to their irresistible texture lies in brushing both sides of the bread with a light olive oil mixture and baking them to perfection. These toast rounds are a must-have for any party platter or casual snack, offering endless pairing possibilities and a crowd-pleasing crunch.
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Recipe Information
Ingredients
- 1 loaf Baguette
- 3 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Garlic powder (optional)
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/4-inch thick rounds using a serrated knife.
Arrange the baguette slices in a single layer on a large baking sheet.
In a small bowl, mix the olive oil, salt, and garlic powder (if using).
Using a pastry brush, lightly coat one side of each bread slice with the olive oil mixture.
Flip the slices and brush the other side with the olive oil mixture as well.
Bake the bread slices in the preheated oven for 8-10 minutes, turning them over halfway through, until they are golden brown and crispy.
Remove the toast rounds from the oven and let them cool to room temperature.
Serve the toast rounds as a base for appetizers, alongside dips, or enjoy them on their own.
Nutrition Facts
Calories |
1261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.8 g | 64% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3132 mg | 136% | |
| Total Carbohydrate | 168.5 g | 61% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 15.0 g | ||
| Protein | 34.9 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 172 mg | 13% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 386 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
