Pan Toasted Garlic Bread
Transform your mealtime with the irresistible simplicity of Pan Toasted Garlic Bread, a quick and flavorful twist on a beloved classic. Perfectly crisp on the outside with a golden, buttery finish, this stove-top recipe features thick slices of French baguette or Italian bread slathered in a luscious garlic-parsley butter, enhanced with a touch of olive oil for extra flavor. Toasted to perfection in just minutes, each slice delivers a heavenly combination of crunch and garlicky richness, all without the need for an oven. Ideal as a side dish, appetizer, or snack, this garlic bread is best served warm and pairs beautifully with soups, pastas, or your favorite dips. With minimal prep time and maximum flavor, it's a surefire crowd-pleaser for any occasion!
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Recipe Information
Ingredients
- 1 loaf French baguette or Italian bread
- 4 tablespoons Unsalted butter
- 3 cloves Garlic cloves
- 2 tablespoons Fresh parsley
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
Instructions
Slice the loaf of bread diagonally into 1-inch-thick slices. Set aside.
In a small bowl, combine the butter (softened) and olive oil.
Finely mince the garlic cloves and chop the parsley. Add both to the butter mixture along with the salt, and mix thoroughly until smooth.
Spread a generous amount of the garlic butter mixture onto one side of each bread slice.
Preheat a skillet over medium heat.
Place 2–3 slices of buttered bread onto the skillet, buttered side down. Toast for about 2-3 minutes until golden and crisp.
Flip the bread and lightly toast the unbuttered side for 1-2 minutes, if desired.
Remove the toasted garlic bread slices and repeat with the remaining bread.
Serve warm, garnished with extra parsley if desired.
Nutrition Facts
Calories |
304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.2 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 468 mg | 20% | |
| Total Carbohydrate | 36.5 g | 13% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 0.9 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 98 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
