Toad in the Hole with Red Onions and Thyme Batter
Elevate traditional British comfort food with this delectable recipe for Toad in the Hole with Red Onions and Thyme Batter. Combining succulent pork sausages with a golden, puffed Yorkshire pudding-style batter infused with fragrant fresh thyme, this dish achieves a perfect balance of hearty and aromatic flavors. The addition of caramelized red onions brings a subtle sweetness and depth, transforming this classic into a dinner centerpiece. Easy to prepare with a quick whisk of pantry staples and less than an hour from start to finish, this recipe is ideal for weeknight meals or weekend gatherings. Serve it piping hot with rich gravy and your favorite steamed vegetables for the ultimate satisfying feast.
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Recipe Information
Ingredients
- 150 grams Plain flour
- 3 large Eggs
- 300 ml Whole milk
- 1 tablespoon Fresh thyme leaves
- 1 teaspoon Salt
- 1 large Red onion
- 1 tablespoon Olive oil
- 6 large Pork sausages
- 2 tablespoons Vegetable oil
Instructions
Preheat your oven to 220°C (200°C fan) or 425°F.
In a large bowl, whisk together the plain flour, eggs, whole milk, salt, and fresh thyme leaves until the batter is smooth and lump-free. Let the batter rest at room temperature for at least 15 minutes.
Peel and thinly slice the red onion. Heat the olive oil in a pan over medium heat and sauté the onion slices until softened and slightly caramelized, about 5 minutes. Remove from heat and set aside.
Place the sausages in a large ovenproof dish and drizzle them with the vegetable oil. Place the dish in the preheated oven and roast the sausages for 10 minutes, turning them halfway through, so they begin to brown.
Carefully remove the dish from the oven and scatter the caramelized red onions around the sausages. Immediately pour the prepared batter evenly over the sausages and onions.
Return the dish to the oven and bake for 25-30 minutes, or until the batter is puffed, golden, and crisp. Avoid opening the oven door during cooking to prevent the batter from deflating.
Once done, remove the dish from the oven and allow it to rest for 2-3 minutes before serving. Serve hot with your favorite gravy or a side of steamed vegetables.
Nutrition Facts
Calories |
895 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.2 g | 82% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 278 mg | 93% | |
| Sodium | 1980 mg | 86% | |
| Total Carbohydrate | 37.4 g | 14% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 5.8 g | ||
| Protein | 42.4 g | 85% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 144 mg | 11% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 681 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
