Supreme Sausage Casserole
Warm, hearty, and bursting with rustic flavors, this Supreme Sausage Casserole is the ultimate comfort food for cozy nights. Packed with succulent pork sausages, tender vegetables like carrots, red bell peppers, and mushrooms, and simmered in a rich tomato sauce infused with smoky paprika, thyme, and rosemary, this one-pot wonder is as satisfying as it is easy to prepare. The addition of creamy cannellini beans adds a delightful texture and makes this dish wonderfully filling. Ready in just over an hour, this casserole is perfect for family dinners or meal prepping. Serve it alongside crusty bread, fluffy mashed potatoes, or steamed rice to soak up the luscious sauce. Whether you're a casserole enthusiast or looking to elevate your weeknight meals, this recipe promises flavor in every bite.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 6 pieces thick pork sausages
- 1 large onion
- 3 pieces garlic cloves
- 2 medium carrots
- 1 large red bell pepper
- 200 grams button mushrooms
- 400 grams canned chopped tomatoes
- 300 milliliters vegetable stock
- 400 grams canned cannellini beans
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Preheat a large casserole dish or heavy-bottomed pot over medium heat and add the olive oil.
Brown the sausages on all sides, about 5-7 minutes. Once browned, remove from the pot and set aside.
In the same pot, add the diced onion and cook for 3-4 minutes until softened.
Add the minced garlic and cook for an additional minute until fragrant.
Stir in the chopped carrots, sliced red bell pepper, and button mushrooms. Cook for 5-7 minutes until the vegetables begin to soften.
Pour in the canned chopped tomatoes, vegetable stock, and tomato paste. Stir to combine.
Add the browned sausages back into the pot, followed by the canned cannellini beans (drained and rinsed).
Season with paprika, dried thyme, dried rosemary, salt, and black pepper. Stir well.
Bring the mixture to a gentle simmer, cover the pot with a lid, and cook on low heat for 45 minutes. Stir occasionally, ensuring nothing sticks to the bottom.
Remove the lid and simmer for an additional 10 minutes to allow the sauce to thicken slightly.
Taste and adjust seasoning if necessary.
Garnish with freshly chopped parsley before serving.
Serve hot with crusty bread, mashed potatoes, or steamed rice.
Nutrition Facts
Calories |
2213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.6 g | 212% | |
| Saturated Fat | 53.3 g | 266% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 360 mg | 120% | |
| Sodium | 6732 mg | 293% | |
| Total Carbohydrate | 101.1 g | 37% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 48.4 g | ||
| Protein | 94.3 g | 189% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 298 mg | 23% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 4559 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
