To Die for Make Ahead Mashed Potatoes
Creamy, rich, and irresistibly indulgent, the "To Die For Make Ahead Mashed Potatoes" recipe is the answer to stress-free holiday cooking or effortless entertaining. Featuring buttery Russet potatoes blended to perfection with cream cheese, sour cream, and a hint of garlic powder, this dish promises velvety smooth texture and comforting flavors in every bite. Designed for convenience, these mashed potatoes can be prepped up to two days ahead and baked to piping-hot perfection in the oven when needed. Perfectly seasoned and customizable with optional fresh chives, this crowd-pleasing side dish saves time without sacrificing taste. Whether it's Thanksgiving, Christmas, or a cozy family dinner, these mashed potatoes will steal the show and have everyone coming back for seconds!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 5 pounds Russet potatoes
- 1 cup Unsalted butter
- 8 ounces Cream cheese
- 1 cup Sour cream
- 0.5 cup Milk
- 1 teaspoon Garlic powder
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 2 tablespoons Chopped chives (optional)
Instructions
Peel and cut the Russet potatoes into evenly sized chunks to ensure even cooking.
Place the potatoes in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.
Bring the water to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes for 15-20 minutes or until fork-tender.
Drain the potatoes and return them to the pot. Allow them to sit for 2-3 minutes over low heat to evaporate any excess moisture.
In a large microwave-safe bowl or saucepan, melt the butter. Stir in the cream cheese, sour cream, milk, garlic powder, and the remaining 1 teaspoon of salt and pepper until smooth and creamy.
Using a potato masher or electric mixer, mash the potatoes until smooth. Gradually add the butter and cream mixture, mixing until fully incorporated and the potatoes are light and fluffy.
Taste the mashed potatoes and adjust seasoning as needed. Stir in the chopped chives, if desired, for added freshness and flavor.
Transfer the mashed potatoes to a greased, oven-safe casserole dish. Smooth the top with a spatula.
Cover the casserole dish tightly with foil and refrigerate for up to 2 days if making ahead.
When ready to serve, preheat the oven to 350°F (175°C). Bake the covered mashed potatoes for 30-40 minutes, or until fully heated through.
Remove the foil for the last 10 minutes of baking to allow the top to brown slightly, if desired.
Serve hot, garnished with additional chives or a pat of butter, if desired.
Nutrition Facts
Calories |
4353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.7 g | 286% | |
| Saturated Fat | 134.0 g | 670% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 603 mg | 201% | |
| Sodium | 5968 mg | 259% | |
| Total Carbohydrate | 535.9 g | 195% | |
| Dietary Fiber | 40.3 g | 144% | |
| Total Sugars | 56.1 g | ||
| Protein | 92.9 g | 186% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1061 mg | 82% | |
| Iron | 27.4 mg | 152% | |
| Potassium | 13279 mg | 283% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
