Yummy Creamy Cheesy Mashed Potatoes

Nutriscore Rating: 65/100

Indulge in the ultimate comfort food with these Yummy Creamy Cheesy Mashed Potatoes—a decadent, flavorful twist on a classic side dish. Made with fluffy Russet potatoes, luscious cream cheese, and a generous helping of melted cheddar, these mashed potatoes are irresistibly creamy and perfectly cheesy. Enhanced with a hint of garlic powder and finished with optional fresh chives for a pop of color and flavor, this dish is the perfect accompaniment to any hearty meal. Ready in just 35 minutes and served warm, these crowd-pleasing mashed potatoes will be a hit at holidays, family dinners, or any occasion. Treat your taste buds to this creamy, cheesy delight!

Recipe Information

• Prep Time: 15 min
• Cook Time: 20 min
• Total Time: 35 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

9 items

• 4 large Russet potatoes
• 6 tablespoons Unsalted butter
• 4 ounces Cream cheese
• 0.5 cup Whole milk
• 1 cup Cheddar cheese (shredded)
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Chopped chives (optional for garnish)

📝 Instructions

10 steps

1. Peel and dice the potatoes into evenly sized chunks to ensure they cook uniformly.

2. Place the potatoes in a large pot and cover with cold water, ensuring the water is about 1 inch above the potatoes.

3. Add a pinch of salt to the water and bring it to a boil over medium-high heat. Once boiling, reduce to a simmer and cook for about 15-20 minutes, or until the potatoes are fork-tender.

4. Drain the potatoes well and return them to the pot. Allow the residual heat to evaporate any remaining water for 1-2 minutes.

5. Add the butter, cream cheese, and garlic powder to the potatoes. Use a potato masher or hand mixer to mash the mixture until smooth and creamy.

6. Gradually add the milk as needed to reach your desired consistency, continuing to mash or blend until smooth.

7. Stir in the shredded cheddar cheese, salt, and black pepper. Mix until the cheese is fully melted and incorporated.

8. Taste and adjust the seasoning if necessary, adding more salt or pepper to suit your preference.

9. Transfer the mashed potatoes to a serving dish and sprinkle with chopped chives for an optional garnish.

10. Serve warm and enjoy your Yummy Creamy Cheesy Mashed Potatoes!

Nutrition Facts

1 serving (264.2g)

Calories		444
% Daily Value*
Total Fat		25.4 g	33%
	Saturated Fat	15.6 g	78%
	Polyunsaturated Fat	0.0 g
Cholesterol		74 mg	25%
Sodium		527 mg	23%
Total Carbohydrate		43.6 g	16%
	Dietary Fiber	2.9 g	10%
	Total Sugars	3.7 g
Protein		11.9 g	24%
Vitamin D		0.6 mcg	3%
Calcium		205 mg	16%
Iron		1.6 mg	9%
Potassium		1053 mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1366 cal (50.7%%)

Protein: 284 cal (10.5%%)

Carbs: 1043 cal (38.7%%)