Tirokafteri Spicy Cheese Spread
Bring a bold and vibrant flavor to your table with Tirokafteri, the ultimate Greek spicy cheese spread! This quick and easy recipe combines creamy feta cheese, zesty Greek yogurt, smoky roasted red peppers, and a hint of garlic, all blended to perfection with a kick of red chili flakes and a splash of lemon juice. In just 10 minutes, you’ll have a versatile dip that’s irresistibly tangy, spicy, and creamy — perfect for pairing with warm pita bread, crunchy vegetables, or crispy crackers. Whether you’re hosting a Mediterranean-inspired gathering or looking for a savory snack with a fiery twist, Tirokafteri is sure to delight your taste buds. Make this crowd-pleasing spread at home and enjoy a classic Greek meze packed with character and flavor!
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Recipe Information
Ingredients
- 200 grams Feta cheese
- 2 tablespoons Greek yogurt
- 2 medium Roasted red peppers
- 1 clove Garlic
- 2 tablespoons Olive oil
- 1 teaspoon Red chili flakes
- 1 tablespoon Lemon juice
- 0.25 teaspoon Ground black pepper
Instructions
Crumble the feta cheese into smaller chunks and add it to a food processor or blender.
Peel the garlic clove and chop it roughly. Add it to the food processor.
Slice the roasted red peppers into smaller pieces and add them to the food processor.
Add the Greek yogurt, olive oil, red chili flakes, lemon juice, and ground black pepper to the mixture.
Blend the ingredients until smooth and creamy. If you prefer a chunkier texture, pulse the mixture until it reaches your desired consistency.
Taste the spread and adjust the seasoning if needed. Add more chili flakes for extra spice or a touch more lemon juice for additional tanginess.
Transfer the Tirokafteri to a serving bowl. Drizzle with a small amount of olive oil or garnish with extra chili flakes if desired.
Serve immediately with pita bread, crackers, or fresh vegetables. Refrigerate any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
874 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 92% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 2292 mg | 100% | |
| Total Carbohydrate | 19.8 g | 7% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 1.3 g | ||
| Protein | 32.8 g | 66% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1057 mg | 81% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 580 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
