Tipsy Chicken
Indulge in the rich, savory decadence of Tipsy Chicken, a recipe that combines tender, crispy-on-the-outside chicken thighs with a bold whiskey-infused glaze. This dish is elevated with a harmonious blend of sweet honey, tangy lemon juice, and aromatic rosemary, creating a perfect balance of flavors. The marinade, made with soy sauce and a touch of paprika, ensures that every bite is packed with mouthwatering depth. After a sear in a buttery skillet, the chicken bakes to golden perfection, soaking up the delicious whiskey sauce. Perfect for a cozy dinner, serve this crowd-pleaser with creamy mashed potatoes, roasted vegetables, or crusty bread to mop up every last drop of the irresistible glaze. Whether you're entertaining or treating yourself, Tipsy Chicken is a flavorful, easy-to-make meal that's guaranteed to impress!
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Recipe Information
Ingredients
- 4 pieces chicken thighs (bone-in, skin-on)
- 1 cup whiskey
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 3 cloves garlic cloves (minced)
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 2 teaspoons fresh rosemary (chopped)
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
In a small bowl, mix together the whiskey, honey, soy sauce, lemon juice, minced garlic, and fresh rosemary to create the marinade.
Season the chicken thighs with paprika, salt, and black pepper. Place the chicken in a large resealable bag or shallow dish and pour the marinade over it.
Refrigerate the chicken for at least 2 hours, or overnight for the best flavor absorption.
Preheat your oven to 375°F (190°C).
Heat the olive oil and butter in a large oven-safe skillet over medium-high heat.
Remove the chicken from the marinade, reserving the marinade for later use. Sear the chicken thighs, skin-side down, in the hot skillet for 3-4 minutes until golden and crispy. Flip the chicken and cook for another 2 minutes.
Pour the reserved marinade over the chicken, then transfer the skillet to the preheated oven.
Bake the chicken for 25-30 minutes, basting with the pan juices halfway through, until the internal temperature reaches 165°F (74°C).
Once cooked, remove the skillet from the oven and let the chicken rest for 5 minutes before serving.
Serve the Tipsy Chicken with mashed potatoes, roasted vegetables, or crusty bread to soak up the flavorful whiskey glaze.
Nutrition Facts
Calories |
495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 35% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 845 mg | 37% | |
| Total Carbohydrate | 10.6 g | 4% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 8.8 g | ||
| Protein | 19.2 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 266 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
