Special Baked Chicken
Elevate your weeknight dinner game with this irresistible Special Baked Chicken recipe that packs bold flavors and tender, juicy results. Featuring succulent bone-in, skin-on chicken thighs marinated in a zesty blend of fresh garlic, lemon juice, rosemary, thyme, and a touch of honey, this dish delivers the perfect balance of savory and slightly sweet. Baked to golden-brown perfection with a hint of paprika and finished with a crispy skin thanks to a quick broil, this recipe is both simple and satisfying. The addition of chicken broth keeps the meat moist and flavorful, making it a foolproof option for any cook. Ready in under an hour, this oven-baked chicken pairs beautifully with sides like roasted vegetables or mashed potatoes for a rewarding and wholesome meal. Perfect for family dinners or casual entertaining, it's a must-try for fans of easy baked chicken recipes!
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Recipe Information
Ingredients
- 4 pieces Chicken thighs (bone-in, skin-on)
- 3 tablespoons Olive oil
- 4 cloves Garlic cloves
- 2 tablespoons Lemon juice (freshly squeezed)
- 2 teaspoons Fresh rosemary (chopped)
- 1 teaspoon Fresh thyme (chopped)
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper (freshly ground)
- 1 tablespoon Honey
- 0.25 cup Chicken broth (or water)
Instructions
Preheat your oven to 400°F (200°C).
Pat the chicken thighs dry with paper towels to ensure the skin gets crispy when baked.
In a small bowl, combine olive oil, minced garlic, lemon juice, chopped rosemary, thyme, paprika, salt, and black pepper. Mix well to create the marinade.
Place the chicken thighs in a large bowl or a resealable plastic bag, then pour the marinade over the chicken. Massage the marinade into the chicken to coat each piece evenly. Let it marinate for at least 15 minutes, or up to 4 hours for more intense flavor.
Transfer the marinated chicken thighs to a baking dish, skin-side up. Drizzle the honey over the chicken pieces.
Pour the chicken broth (or water) into the bottom of the baking dish. This will help keep the chicken moist during baking.
Bake the chicken in the preheated oven for 30-35 minutes, or until the skin turns golden brown and crispy, and the internal temperature reaches 165°F (75°C).
For extra crispiness, turn on the broiler for the last 2-3 minutes of baking, but keep an eye on it to avoid burning.
Remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute for tender, juicy chicken.
Serve the Special Baked Chicken with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh green salad.
Nutrition Facts
Calories |
1672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.7 g | 174% | |
| Saturated Fat | 33.0 g | 165% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 3072 mg | 134% | |
| Total Carbohydrate | 8.6 g | 3% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 1.1 g | ||
| Protein | 109.8 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1263 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
