Garlic Citrus Chicken
Savor the zesty and aromatic flavors of Garlic Citrus Chicken, a dish that strikes the perfect balance between tangy and savory. Tender, juicy bone-in chicken thighs are marinated in a vibrant blend of freshly squeezed orange and lemon juices, zesty citrus peels, a touch of honey, soy sauce, and plenty of garlic. Paprika and black pepper add a warm kick, while olive oil ensures perfectly crispy skin as the chicken bakes to golden perfection in the oven. This one-pan wonder not only boasts bold, refreshing flavors but is also quick to prepare, with just 15 minutes of prep time. Serve this delightful citrus-infused main course with roasted veggies, fluffy rice, or a crisp salad for a crowd-pleasing dinner your family will love. Perfect for weeknight meals or special occasions, this easy Garlic Citrus Chicken recipe is a must-try for fans of bright, vibrant flavors.
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Recipe Information
Ingredients
- 6 pieces Chicken thighs (bone-in, skin-on)
- 4 cloves Garlic cloves (minced)
- 0.5 cup Orange juice (freshly squeezed)
- 2 tablespoons Lemon juice (freshly squeezed)
- 1 orange Zest of 1 orange
- 1 lemon Zest of 1 lemon
- 3 tablespoons Olive oil
- 1 tablespoon Honey
- 1 tablespoon Soy sauce
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 sprigs Fresh thyme (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and lightly grease a baking dish or ovenproof skillet.
In a small bowl, whisk together the orange juice, lemon juice, orange zest, lemon zest, olive oil, honey, soy sauce, minced garlic, paprika, salt, and black pepper to make the marinade.
Pat the chicken thighs dry with a paper towel and place them in the baking dish, skin-side up.
Pour the marinade evenly over the chicken thighs, ensuring each piece is well-coated. Let it sit for 10 minutes to absorb the flavors.
Transfer the dish to the preheated oven and bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy.
Every 10-15 minutes during cooking, baste the chicken by spooning some of the pan juices over the top for extra flavor and moistness.
Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving.
Garnish with fresh thyme sprigs (if using) and serve warm with your choice of sides, like rice, roasted vegetables, or a fresh salad.
Nutrition Facts
Calories |
2427 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.4 g | 234% | |
| Saturated Fat | 46.2 g | 231% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 729 mg | 243% | |
| Sodium | 3684 mg | 160% | |
| Total Carbohydrate | 41.6 g | 15% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 29.2 g | ||
| Protein | 165.9 g | 332% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 174 mg | 13% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 2132 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
