Tippins Cornbread 2
Elevate your table with the comforting, golden goodness of Tippins Cornbread 2—a classic recipe with a delightful twist of honey sweetness. Made with a perfect blend of yellow cornmeal and all-purpose flour, this cornbread achieves a tender crumb while maintaining its signature rustic texture. A touch of granulated sugar and honey strikes the perfect balance between savory and sweet, while melted butter ensures a moist and flavorful bite every time. Quick and easy to prepare, this cornbread bakes in just 25 minutes, filling your kitchen with its irresistible aroma. Perfect for serving alongside chili, soups, or your favorite barbecue dishes, Tippins Cornbread 2 is a crowd-pleaser for any occasion. Whether enjoyed fresh from the oven or drizzled with extra honey, this recipe is sure to become a family favorite.
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Recipe Information
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 0.5 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup whole milk
- 0.5 cup unsalted butter, melted
- 2 large eggs
- 2 tablespoons honey
Instructions
Preheat the oven to 400°F (200°C). Grease an 8-inch baking dish or cast-iron skillet with butter or nonstick spray.
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt until well combined.
In a separate bowl, whisk together the milk, melted butter, eggs, and honey until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; the batter should be slightly lumpy.
Pour the batter into the prepared baking dish or skillet, smoothing the top with a spatula.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Remove the cornbread from the oven and let it cool for at least 10 minutes before slicing and serving.
Serve warm with additional butter or honey, if desired, and enjoy!
Nutrition Facts
Calories |
2653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.8 g | 155% | |
| Saturated Fat | 69.2 g | 346% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 660 mg | 220% | |
| Sodium | 2782 mg | 121% | |
| Total Carbohydrate | 365.0 g | 133% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 147.4 g | ||
| Protein | 44.4 g | 89% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 402 mg | 31% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 893 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
