Honey Corn Bread
Golden, fluffy, and kissed with a touch of sweetness, this Honey Corn Bread combines the comforting texture of classic cornbread with the rich, natural flavor of honey for an irresistible treat. Perfectly balanced with a tender crumb and a hint of buttery richness, this easy-to-make recipe requires just 10 minutes of prep time and bakes to golden perfection in under half an hour. Made with simple pantry staples like yellow cornmeal, all-purpose flour, and melted butter, the addition of honey elevates it to new heights, making it ideal as a side dish for savory meals or a standalone snack. Serve it warm, straight from the oven, with a drizzle of honey or a slather of butter for a cozy, crowd-pleasing treat your family and friends will love. Perfect for holidays, potlucks, or everyday dinners!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 0.33 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup milk
- 0.25 cup unsalted butter, melted
- 0.25 cup honey
- 2 pieces large eggs
Instructions
Preheat your oven to 400°F (200°C). Grease an 8x8-inch baking pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt.
In a separate medium bowl, whisk the milk, melted butter, honey, and eggs until well combined.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid overmixing; a few small lumps are okay.
Pour the batter into the prepared baking pan and spread it evenly using a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the pan from the oven and let the cornbread cool in the pan for 10 minutes before slicing.
Serve warm with an optional drizzle of honey or a pat of butter. Enjoy!
Nutrition Facts
Calories |
2131 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.2 g | 90% | |
| Saturated Fat | 37.4 g | 187% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 523 mg | 174% | |
| Sodium | 2782 mg | 121% | |
| Total Carbohydrate | 346.0 g | 126% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 128.0 g | ||
| Protein | 44.1 g | 88% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 396 mg | 30% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 904 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
