Sweet Cornbread Muffins
Golden, tender, and irresistibly sweet, these Sweet Cornbread Muffins are a delightful twist on a classic comfort food. Featuring a perfect balance of yellow cornmeal, rich honey, and melted butter, these muffins are lightly sweetened with granulated sugar for a scrumptious bite that melts in your mouth. Ready in just 25 minutes from start to finish, this easy recipe comes together with simple pantry staples for a quick and satisfying treat. Perfect as a side dish for hearty chili, soups, or barbecue, these muffins also shine on their own as a warm snack or breakfast option. With their soft texture and homey flavor, these muffins add a touch of sweetness to any meal. Bake up a batch today for an unforgettable addition to your table!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 0.67 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup milk
- 0.5 cup unsalted butter, melted
- 2 tablespoons honey
- 2 large eggs
Instructions
Preheat your oven to 400°F (200°C) and prepare a 12-cup muffin tin by greasing it or lining it with paper liners.
In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well combined.
In a separate medium mixing bowl, whisk together the milk, melted butter, honey, and eggs until smooth.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; the batter should be slightly lumpy.
Evenly divide the batter among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 15 to 18 minutes, or until the tops are lightly golden and a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely, or serve warm.
Nutrition Facts
Calories |
2761 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.2 g | 152% | |
| Saturated Fat | 67.7 g | 338% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 2785 mg | 121% | |
| Total Carbohydrate | 399.5 g | 145% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 181.5 g | ||
| Protein | 44.5 g | 89% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 407 mg | 31% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 907 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
