Elevate your baked goods with this quick and easy 'No Egg Wash' tip that delivers a glossy, golden finish without the need for eggs! Perfect for vegans or those with egg allergies, this recipe combines the natural sweetness of maple syrup with the creaminess of plant-based milk for a beautifully shiny crust on your pastries or bread. With just a 5-minute prep time, you can even enhance the shine further by mixing in a touch of vegetable oil. Ideal for a flaky pie or artisan-style loaf, this versatile alternative creates a professional-looking baked treat thatβs as visually appealing as it is delicious. Try this fuss-free egg wash substitute today and impress your family and friends with bakery-worthy results!
In a small bowl, combine the maple syrup and plant-based milk. Whisk together until fully blended.
For extra shine, optionally whisk in 1 teaspoon of vegetable oil.
Before baking, lightly brush the mixture onto the surface of your pastry or bread dough using a pastry brush. Make sure to cover the surface evenly without pooling the mixture.
Bake your pastry or bread according to your recipe's instructions. The mixture will create a shiny, golden finish during baking.
Allow the baked goods to cool slightly before serving to fully set the shine.
Calories |
147 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15 mg | 1% | |
| Total Carbohydrate | 27.5 g | 10% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 27.2 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 38 mg | 3% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 19 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.