Tiny Taco Meatballs
Elevate your appetizer game with these irresistibly flavorful Tiny Taco Meatballs! Combining a savory mix of ground beef and pork, infused with zesty taco seasoning, freshly chopped cilantro, and a hint of cheddar cheese, these bite-sized delights pack all the bold tastes of your favorite taco into one perfect mouthful. With just 15 minutes of prep and a quick bake in the oven, they’re easy to make and perfect for entertaining or weeknight snacking. Add a kick of heat with optional minced jalapeño, and serve them alongside salsa, guacamole, or sour cream for a crowd-pleasing dish. Whether you’re hosting a game day party or looking for a fun twist on classic meatballs, this recipe promises a fiesta of flavor in every bite!
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Recipe Information
Ingredients
- 1 lb ground beef
- 0.5 lb ground pork
- 0.5 cup yellow onion, finely diced
- 0.5 cup plain breadcrumbs
- 0.5 cup shredded cheddar cheese
- 1 large egg
- 2 tbsp taco seasoning
- 2 tbsp fresh cilantro, finely chopped
- 1 jalapeño, finely minced (optional)
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp olive oil (for greasing the baking sheet)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
In a large mixing bowl, combine the ground beef, ground pork, diced onion, breadcrumbs, shredded cheddar cheese, egg, taco seasoning, cilantro, minced jalapeño (if using), salt, and pepper.
Mix all the ingredients thoroughly with your hands or a spoon until fully incorporated. Avoid overmixing, as this can make the meatballs dense.
Using a tablespoon or a small cookie scoop, form the mixture into bite-sized meatballs, roughly 1 inch in diameter. Place them on the prepared baking sheet, spaced about 1 inch apart.
Bake in the preheated oven for 18-20 minutes, or until the meatballs are browned and cooked through (internal temperature should reach 160°F/71°C).
Remove the meatballs from the oven and let them rest for 2-3 minutes.
Serve hot with your favorite dipping sauce, such as salsa, guacamole, or sour cream, and garnish with extra cilantro if desired.
Nutrition Facts
Calories |
2423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.3 g | 218% | |
| Saturated Fat | 66.3 g | 332% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 785 mg | 262% | |
| Sodium | 5372 mg | 234% | |
| Total Carbohydrate | 61.7 g | 22% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 8.1 g | ||
| Protein | 164.3 g | 329% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 659 mg | 51% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1433 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
