Small Batch of Chewy Mini Muffin Cookies
Perfectly portioned and irresistibly chewy, this small batch of mini muffin cookies is the ultimate treat for satisfying your sweet tooth without overindulging. Brought together with the rich depth of melted butter and brown sugar, and studded with melty mini chocolate chips, these bite-sized cookies bake up soft and golden in just 9 minutes. Designed to fit snugly in a mini muffin tin, they deliver a unique cookie shape that's as fun as it is delicious. With a quick prep time of just 10 minutes and yielding six delightful bites, this recipe is ideal for small gatherings, solo indulgence, or a cozy dessert craving. Whether served warm with gooey centers or at room temperature for a chewy snack, these mini muffin cookies are pure, portable perfection.
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter, melted
- 0.333 cup Light brown sugar, packed
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 1 Large egg yolk
- 0.5 cup All-purpose flour
- 0.25 teaspoon Baking soda
- 0.125 teaspoon Salt
- 0.25 cup Mini chocolate chips
- Nonstick cooking spray or butter, for greasing
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a mini muffin tin with cooking spray or butter.
In a medium-sized bowl, whisk together the melted butter, light brown sugar, and granulated sugar until well combined and smooth.
Stir in the vanilla extract and egg yolk until fully incorporated.
In a separate small bowl, mix together the all-purpose flour, baking soda, and salt.
Gradually fold the dry ingredients into the wet ingredients using a spatula or wooden spoon. Mix until just combined, being careful not to over-mix.
Gently fold in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.
Scoop small portions of the dough (about 1 to 1.5 tablespoons each) into the prepared mini muffin tin, filling each cup about 2/3 full.
Bake in the preheated oven for 8-9 minutes, or until the tops are just set and lightly golden. Avoid overbaking to keep them chewy.
Remove the muffin tin from the oven and let the mini muffin cookies cool in the tin for 5 minutes. Then, carefully transfer them to a wire rack to cool completely.
Serve slightly warm or at room temperature. Enjoy your chewy mini muffin cookies!
Nutrition Facts
Calories |
217 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.2 g | 14% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 105 mg | 5% | |
| Total Carbohydrate | 27.2 g | 10% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 18.1 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 54 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
