Nutrition Facts for Haystacks
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Haystacks

Image of Haystacks
Nutriscore Rating: 52/100

Transform your snack time with these irresistible Haystacks—a delightful no-bake treat that's as easy to make as it is to enjoy! Featuring a crunchy base of chow mein noodles enveloped in a luscious blend of semi-sweet chocolate, creamy peanut butter, and butterscotch chips, this recipe combines sweet, salty, and nutty flavors in every bite. Perfect for busy schedules, these quick-to-make treats come together in just 15 minutes with simple microwave melting and stirring, making them a fantastic option for novice bakers or when you need a last-minute dessert. Whether you're prepping for a party, craving a nostalgic snack, or looking for a creative edible gift, Haystacks are sure to impress. Best served once cooled and firm, they're easy to store and enjoy anytime. Indulge yourself in this effortless, crowd-pleasing sweet and crunchy treat today!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

4 items
  • 4 cups Chow mein noodles
  • 1 cup Semi-sweet chocolate chips
  • 1 cup Butterscotch chips
  • 0.5 cup Creamy peanut butter
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Line a baking sheet with parchment paper or wax paper and set aside.

2

In a large microwave-safe bowl, combine the semi-sweet chocolate chips, butterscotch chips, and peanut butter.

3

Microwave the mixture on high in 30-second intervals, stirring after each interval, until the mixture is smooth and fully melted (approximately 1-2 minutes total).

4

Add the chow mein noodles to the melted mixture and gently stir until the noodles are fully coated.

5

Using a spoon, drop spoonfuls of the coated noodle mixture onto the prepared baking sheet to form small mounds or 'haystacks.'

6

Let the haystacks cool at room temperature until they are firm, about 1 hour. Alternatively, you can refrigerate them for 20-30 minutes to speed up the process.

7

Once set, remove the haystacks from the baking sheet and serve. Store any leftovers in an airtight container at room temperature or in the refrigerator.

Cooking Tip: Take your time with each step for the best results!
280
cal
5.7g
protein
33.4g
carbs
15.4g
fat

Nutrition Facts

1 serving (82.7g)
Calories
280
% Daily Value*
Total Fat 15.4 g 20%
Saturated Fat 6.1 g 31%
Polyunsaturated Fat 0.0 g
Cholesterol 2 mg 1%
Sodium 261 mg 11%
Total Carbohydrate 33.4 g 12%
Dietary Fiber 2.5 g 9%
Total Sugars 16.9 g
Protein 5.7 g 11%
Vitamin D 0.0 mcg 0%
Calcium 15 mg 1%
Iron 1.2 mg 7%
Potassium 120 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

45.3%%
7.7%%
47.0%%
Fat: 1663 cal (47.0%%)
Protein: 272 cal (7.7%%)
Carbs: 1602 cal (45.3%%)