Tiger Butter with a Crunch
Indulge your sweet tooth with the irresistible combination of creamy, nutty, and crunchy in this "Tiger Butter with a Crunch" recipe. A decadent no-bake treat, this dessert layers silky white chocolate and creamy peanut butter, marbled with rich semi-sweet chocolate for a stunning tiger-striped effect. The finishing touch? A generous sprinkle of crisp, buttery toffee bits that add an irresistible crunch in every bite. Ready in just 15 minutes of prep and cook time, this easy recipe is perfect for holiday parties, gift-giving, or simply satisfying your chocolate-peanut butter cravings. Store-bought staples and pantry-friendly ingredients make this treat both simple and absolutely stunning—perfect for those who love gourmet flavors with minimal effort.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 cups white chocolate chips
- 0.75 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 0.5 cup toffee bits
Instructions
Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.
In a microwave-safe bowl, combine the white chocolate chips and peanut butter. Heat in the microwave for 30-second intervals, stirring well after each interval, until the mixture is completely melted and smooth.
In another microwave-safe bowl, melt the semi-sweet chocolate chips by heating them in 20-second intervals, stirring well after each, until smooth.
Pour the melted white chocolate-peanut butter mixture into the prepared baking dish, spreading it evenly with a spatula.
Drizzle the melted semi-sweet chocolate over the white chocolate layer in thin lines or dollops.
Using a toothpick or the tip of a knife, swirl the semi-sweet chocolate through the white chocolate layer to create a marbled effect.
Sprinkle the toffee bits evenly over the top of the swirled mixture, pressing them gently into the surface so they stick.
Refrigerate the dish for at least 2 hours or until set.
Once completely firm, lift the Tiger Butter out of the dish using the parchment paper overhang. Cut into squares or rectangles and serve.
Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.7 g | 24% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 94 mg | 4% | |
| Total Carbohydrate | 31.1 g | 11% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 25.5 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 124 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
