Flourless Peanut Butter Chocolate Toffee Cookies
Indulge in the ultimate sweet-and-salty treat with these Flourless Peanut Butter Chocolate Toffee Cookies. Packed with creamy peanut butter, rich chocolate chips, and crunchy toffee bits, these chewy cookies deliver bold flavors and a delightful texture—all without a hint of flour. Perfectly balanced with the optional sprinkle of coarse sea salt, each bite offers a heavenly combination of sweet, nutty, and savory notes. With just 10 minutes of prep time and a short bake, these gluten-free cookies are as quick to whip up as they are irresistible. Ideal for satisfying your sweet tooth or impressing guests, these cookies are a must-try for peanut butter and chocolate lovers alike.
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Recipe Information
Ingredients
- 1 cup Creamy peanut butter
- 0.75 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking soda
- 0.5 cup Chocolate chips (semi-sweet or milk)
- 0.5 cup Toffee bits
- 0.25 teaspoon Coarse sea salt (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the peanut butter, granulated sugar, and brown sugar. Mix until smooth and well incorporated.
Add the egg, vanilla extract, and baking soda to the bowl. Stir until a thick dough forms.
Fold in the chocolate chips and toffee bits, ensuring they are evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
If desired, lightly sprinkle a pinch of coarse sea salt on top of each cookie for added flavor contrast.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly crackled.
Remove the baking sheet from the oven and allow the cookies to cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
Calories |
3669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.3 g | 244% | |
| Saturated Fat | 64.3 g | 322% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 260 mg | 86% | |
| Sodium | 2635 mg | 115% | |
| Total Carbohydrate | 445.0 g | 162% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 389.9 g | ||
| Protein | 78.0 g | 156% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 418 mg | 32% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 2094 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
