Thyme and Mustard Carrots
Elevate your side dish game with these irresistible Thyme and Mustard Carrots, a perfect balance of savory, sweet, and tangy flavors that will complement any meal. Tender carrots are sautéed with fragrant garlic, then coated in a luscious glaze made from Dijon mustard, honey, and fresh thyme, creating a dish that's as flavorful as it is simple to prepare. Ready in just 30 minutes, this recipe is ideal for weeknight dinners or elegant holiday feasts. With minimal ingredients and a quick stovetop cooking method, this vibrant side dish offers both convenience and gourmet flair. Serve warm and watch these irresistibly glazed carrots disappear from the table!
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Recipe Information
Ingredients
- 500 grams carrots
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon fresh thyme leaves
- 2 garlic cloves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 100 milliliters water
Instructions
Peel the carrots and slice them diagonally into 1/4-inch-thick pieces.
Peel and mince the garlic cloves.
Heat the olive oil in a large skillet or sauté pan over medium heat.
Add the minced garlic to the pan and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Stir in the sliced carrots and cook for 5 minutes, stirring occasionally, until they start to soften.
In a small bowl, mix together the Dijon mustard, honey, fresh thyme leaves, salt, and black pepper.
Add the mustard mixture and water to the pan with the carrots. Stir to coat the carrots evenly.
Cover the skillet with a lid and reduce the heat to low. Simmer for 10-12 minutes until the carrots are tender and the sauce has thickened slightly.
Remove the lid and cook for another 2-3 minutes, allowing any excess liquid to evaporate and the carrots to fully glaze.
Transfer the Thyme and Mustard Carrots to a serving platter, garnish with additional fresh thyme if desired, and serve warm.
Nutrition Facts
Calories |
137 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.7 g | 10% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 417 mg | 18% | |
| Total Carbohydrate | 16.8 g | 6% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 10.1 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 411 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
