Apricot Dijon Mustard Chicken with Couscous
Elevate your weeknight dinner with this irresistible Apricot Dijon Mustard Chicken with Couscous recipe, a dish that perfectly balances sweet and savory flavors for a sophisticated yet easy meal. Tender, golden-seared chicken breasts are simmered in a luxurious sauce featuring tangy Dijon mustard, sweet apricot preserves, and aromatic fresh thyme, creating a burst of flavor in every bite. Served over a fluffy bed of buttery couscous, this dish comes together in just 35 minutes, making it an ideal choice for busy evenings or special occasions. Garnish with a sprinkle of thyme for a touch of elegance, and enjoy a restaurant-quality dinner right at home. Perfect for fans of flavorful chicken recipes, quick dinner ideas, and Mediterranean-inspired cuisine!
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Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 1 cup Chicken broth
- 0.5 cup Apricot preserves
- 2 tablespoons Dijon mustard
- 1 teaspoon Fresh thyme leaves
- 1 cup Couscous
- 1.25 cups Water
- 1 tablespoon Butter
Directions
Step 1
Season both sides of the chicken breasts with the salt and ground black pepper.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and sear for 4-5 minutes per side until golden brown. Remove the chicken from the pan and set aside.
Step 3
In the same skillet, lower the heat to medium and add the minced garlic. Sauté for 1 minute until fragrant.
Step 4
Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet with a wooden spoon.
Step 5
Stir in the apricot preserves, Dijon mustard, and fresh thyme leaves. Let the mixture come to a gentle simmer.
Step 6
Return the chicken breasts to the skillet, spooning the sauce over them. Cover and let simmer for 12-15 minutes, or until the chicken is cooked through with an internal temperature of 165°F (75°C).
Step 7
While the chicken cooks, prepare the couscous. Bring the water to a boil in a medium saucepan. Stir in the couscous and butter, remove from heat, cover, and let sit for 5 minutes.
Step 8
Fluff the couscous with a fork and set aside.
Step 9
Serve the chicken over a bed of couscous, drizzling the remaining apricot-Dijon sauce over the top. Garnish with additional fresh thyme, if desired.
Nutrition Facts
| Serving size | (1641.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2138.9 |
| Total Fat 70.9g | 0% |
| Saturated Fat 17.7g | 0% |
| Polyunsaturated Fat 3.1g | |
| Cholesterol 624.5mg | 0% |
| Sodium 4530.2mg | 0% |
| Total Carbohydrate 128.7g | 0% |
| Dietary Fiber 2.7g | 0% |
| Total Sugars 88.8g | |
| Protein 225.7g | 0% |
| Vitamin D 9.2IU | 0% |
| Calcium 147.6mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 2122.4mg | 0% |
Source of Calories