From the Field Balsamic Vinaigrette
Elevate your salads with the rich, herbaceous flavors of our "From the Field Balsamic Vinaigrette." This quick, 10-minute recipe combines the perfect balance of tangy balsamic vinegar, smooth extra-virgin olive oil, and a touch of sweetness from honey, creating a versatile dressing that’s both fresh and indulgent. Featuring vibrant notes from freshly chopped parsley and thyme, alongside a kick of minced garlic and Dijon mustard, this vinaigrette is a must-have for any kitchen. It easily emulsifies into a velvety texture and can be customized with water for your ideal consistency. Perfect for drizzling over greens, roasted vegetables, or even as a marinade, this homemade balsamic vinaigrette is a simple yet elegant way to bring gourmet flavor to your table.
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Recipe Information
Ingredients
- 0.75 cup Extra-virgin olive oil
- 0.25 cup Balsamic vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons Honey
- 2 tablespoons Fresh parsley, finely chopped
- 1 teaspoon Fresh thyme leaves, finely chopped
- 1 clove Fresh garlic, minced
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Freshly ground black pepper
- 2 tablespoons Cold water (optional, to thin)
Instructions
In a medium bowl or mason jar, combine the balsamic vinegar, Dijon mustard, honey, minced garlic, sea salt, and black pepper.
Whisk or shake the mixture vigorously until the ingredients are fully combined.
Slowly drizzle in the extra-virgin olive oil while continuously whisking (or add to the jar and shake well). This ensures the vinaigrette emulsifies and achieves a smooth consistency.
Stir in the freshly chopped parsley and thyme, mixing well to evenly distribute the herbs.
Taste the vinaigrette and adjust seasoning with more salt, pepper, or honey if desired.
If the vinaigrette is too thick, add cold water one tablespoon at a time, whisking to combine, until you reach your desired consistency.
For best flavor, let the vinaigrette sit for 10 minutes to allow the flavors to meld together before serving.
Serve immediately or store in an airtight container in the refrigerator for up to one week. Shake well before each use.
Nutrition Facts
Calories |
1708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.7 g | 233% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1532 mg | 67% | |
| Total Carbohydrate | 23.5 g | 9% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 20.6 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 228 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
