Delicious and Easy Lasagna
Packed with rich, hearty flavors and a perfectly cheesy, gooey finish, this Delicious and Easy Lasagna recipe is your go-to for a comforting family meal or special gathering. Layered with savory ground beef and Italian sausage simmered in a robust tomato sauce, creamy ricotta blended with Parmesan, and loads of golden mozzarella cheese, this lasagna comes together effortlessly using uncooked noodles for ultimate convenience. With just 20 minutes of prep time and simple ingredients like dried herbs, crushed tomatoes, and minced garlic, this classic baked dish is both approachable and incredibly satisfying. Perfect for feeding a crowd, this lasagna bakes to perfection in under an hour—bursting with Italian-inspired goodness in every bite. Serve it with a fresh salad and crusty garlic bread for a complete and unforgettable feast!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 pound Italian sausage
- 2 tablespoons Olive oil
- 1 medium Yellow onion, finely chopped
- 3 cloves Garlic cloves, minced
- 28 ounces Crushed tomatoes
- 2 tablespoons Tomato paste
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 15 ounces Ricotta cheese
- 1 large Egg
- 0.75 cup Grated Parmesan cheese
- 3 cups Shredded mozzarella cheese
- 12 sheets Lasagna noodles, uncooked
- 1 cup Water
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add the ground beef and Italian sausage, breaking them apart with a spoon. Cook until browned, about 5–7 minutes.
Add the chopped onion and minced garlic to the skillet. Sauté until softened, approximately 3 minutes.
Stir in the crushed tomatoes, tomato paste, dried basil, oregano, salt, and pepper. Add 1 cup of water, mix well, and let the sauce simmer over low heat for 15 minutes.
In a mixing bowl, combine the ricotta cheese, egg, and grated Parmesan cheese. Stir until smooth and set aside.
Spoon a thin layer of the meat sauce onto the bottom of a 9x13-inch baking dish.
Place 3–4 uncooked lasagna noodles over the sauce, ensuring they do not overlap.
Spread a layer of the ricotta mixture over the noodles, followed by a layer of shredded mozzarella cheese. Add another layer of meat sauce on top.
Repeat the layering process (noodles, ricotta mixture, mozzarella, and meat sauce) until all ingredients are used, ending with a layer of meat sauce and a generous topping of mozzarella.
Cover the dish tightly with aluminum foil and bake in the preheated oven for 40 minutes.
Remove the foil and bake uncovered for an additional 20 minutes, or until the cheese on top is golden and bubbly.
Let the lasagna rest for 10 minutes before slicing and serving. Enjoy your delicious homemade lasagna!
Nutrition Facts
Calories |
6761 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 322.7 g | 414% | |
| Saturated Fat | 144.2 g | 721% | |
| Polyunsaturated Fat | 15.9 g | ||
| Cholesterol | 1264 mg | 421% | |
| Sodium | 8424 mg | 366% | |
| Total Carbohydrate | 604.6 g | 220% | |
| Dietary Fiber | 34.3 g | 122% | |
| Total Sugars | 49.7 g | ||
| Protein | 371.6 g | 743% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 5278 mg | 406% | |
| Iron | 31.5 mg | 175% | |
| Potassium | 5305 mg | 113% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
