Three Cheese Stuffed Shells Italiano
Indulge in the comforting flavors of classic Italian cuisine with these irresistible Three Cheese Stuffed Shells Italiano. Jumbo pasta shells are generously filled with a rich, creamy blend of ricotta, mozzarella, and Parmesan cheeses, enhanced with fresh parsley and a touch of seasoning. Nestled in a bed of vibrant marinara sauce and topped with bubbling melted cheese, this baked pasta dish delivers the ultimate creamy, cheesy perfection in every bite. Perfect for family dinners or special gatherings, this recipe is easy to prepare yet packed with hearty, restaurant-quality flavor. Pair it with a crisp side salad and garlic bread for a complete Italian feast that’s sure to impress.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 20 pieces Jumbo pasta shells
- 2 cups Ricotta cheese
- 2 cups Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 1 large Egg
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 4 cups Marinara sauce
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook until al dente, according to package instructions. Drain and rinse with cold water to stop the cooking, then set aside.
In a large mixing bowl, combine ricotta cheese, 1 1/2 cups of shredded mozzarella, 3/4 cup of grated Parmesan, the egg, chopped parsley, salt, and black pepper. Mix until evenly blended.
Lightly grease a 9x13-inch baking dish with olive oil. Spread 2 cups of marinara sauce evenly over the bottom of the dish.
Fill each cooked shell with 1 to 2 tablespoons of the cheese mixture and place the filled shells into the prepared baking dish, open side up.
Pour the remaining marinara sauce over the stuffed shells, making sure to coat them completely. Sprinkle the remaining 1/2 cup of mozzarella cheese and 1/4 cup of Parmesan cheese evenly on top.
Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the dish rest for 5 minutes. Garnish with additional chopped parsley if desired, and serve warm.
Nutrition Facts
Calories |
462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 1088 mg | 47% | |
| Total Carbohydrate | 21.4 g | 8% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 3.9 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 613 mg | 47% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 138 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
