Cheesy Beef Stuffed Pasta Shells
Transform your dinner table into an Italian-inspired feast with these irresistible Cheesy Beef Stuffed Pasta Shells! This comforting dish features jumbo pasta shells generously filled with a rich mixture of seasoned ground beef, creamy ricotta, and melty mozzarella cheese. Baked to perfection in a blanket of hearty marinara sauce and topped with a golden, bubbly layer of cheese, this crowd-pleaser is easy to make yet feels indulgent enough for a special occasion. With a prep time of just 20 minutes and a cook time of 35 minutes, this recipe is ideal for busy weeknights or family gatherings. Garnish with fresh parsley for a pop of color, and serve it alongside garlic bread or a crisp green salad for a complete and delicious meal! Perfectly balanced and bursting with flavor, this recipe is sure to be a hit.
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Recipe Information
Ingredients
- 18 pieces Jumbo pasta shells
- 1 pound Ground beef
- 1 medium Onion, finely chopped
- 3 cloves Garlic, minced
- 1 cup Ricotta cheese
- 2 cups Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 1 large Egg
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 cups Marinara sauce
- 1 tablespoon Olive oil
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Cook the jumbo pasta shells according to package directions until al dente. Drain, rinse under cold water, and set aside.
In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for 1 minute until fragrant.
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon. Drain any excess fat and season with salt, black pepper, dried oregano, and dried basil. Remove from heat and let cool slightly.
In a large mixing bowl, combine ricotta cheese, 1 cup of shredded mozzarella, grated Parmesan, the egg, and half of the cooked ground beef mixture. Mix until well combined.
Spread 1 cup of marinara sauce evenly across the bottom of a 9x13-inch baking dish.
Stuff each cooked pasta shell with a generous spoonful of the beef and cheese mixture and arrange them in the baking dish in a single layer.
Top the stuffed shells with the remaining ground beef mixture and pour the remaining 2 cups of marinara sauce evenly over the shells.
Sprinkle the remaining 1 cup of shredded mozzarella cheese over the top.
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
Remove from the oven and let cool for 5 minutes before serving. Garnish with chopped fresh parsley if desired.
Serve hot and enjoy your Cheesy Beef Stuffed Pasta Shells!
Nutrition Facts
Calories |
546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.2 g | 46% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 137 mg | 46% | |
| Sodium | 943 mg | 41% | |
| Total Carbohydrate | 19.8 g | 7% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 3.6 g | ||
| Protein | 33.6 g | 67% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 471 mg | 36% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 267 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
